1864
Other cooking style, Musical Atmosphère
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Spacious dining area, floor-to-ceiling windows
Sprawling herb garden
Easiy access direct from Tanjong Pagar MRT
Two distinctive and totally autonomous cuisines
French for "Roots", Racines boasts an informal culinary experience featuring innovative renditions of traditional recipes from France and local culture. Savour handcrafted dishes showcasing authentic tastes and techniques using the freshest sustainable produce and finest seasonal products.
A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigades at four live cooking stations. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel's own herb garden are used at both the restaurant and bar. The restaurant's menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with us on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.
Current offers
Revel in the variety of mouthwatering dishes offered each morning. Follow the irresistible aroma of freshly baked breads and pastries to our lively restaurant on the 5th floor. Here, French classics and Local Chinese culinary inspirations intertwine in a sumptuous symphony of flavours.After breakfast, Racines is transformed into a coveted venue for lunch and dinner in Tanjong Pagar. With a glass of one of our signature apéritifs in hand, watch our chefs as they craft personalised dishes.
5 stars out of 5
1 year ago5 stars out of 5
1 week agoRacines at Sofitel Singapore City Centre has stepped up its culinary game with a refreshed menu curated by the talented Director of Culinary and Beverage, Isaac Henry.
Racines’s new menu reflects sustainable dining and is showcased in a glossy coffee table book, with food photos that pop like high-fashion shots. So get ready to tantalize your taste buds and make an eco-friendly dining statement!
Starters like the Otak-Otak are a flavor explosion, and the Chicken & Duck Foie Gras Mousse is a delightful twist. The Crispy Scale Red Snapper takes nose-to-tail dining to a whole new level!
Don't miss the Prawn Biryani with its aromatic layers or the Pavlova for a sweet finish. And the Skillet Baked Dark Chocolate Cookie? Pure decadence!
Plus, the menu presentation is a visual feast in itself, challenging culinary norms. It's not just dining; it's an artistic journey!
5 stars out of 5
1 week agoRacines at Sofitel Singapore City Centre has a new, refreshed menu! Newly Minted Director of Culinary and Beverage, Isaac Henry, unveils a revitalized à la carte menu that highlights the fusion of French and local culinary craftsmanship. These offerings not only excite the senses but are also thoughtfully crafted with sustainability in focus.
5 stars out of 5
2 weeks ago
SOFITEL SINGAPORE CITY CENTRE
9 Wallich Street
Singapore 078885
Monday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
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Tuesday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Wednesday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Thursday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Friday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Saturday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Sunday | 07:00 - 10:30, 12:00 - 15:00, 17:30 - 22:00 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Takeaway Meals
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
Other cooking style, Musical Atmosphère
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Rating: 4.4 stars out of 5, based on 125 reviews
Thematic cuisine, Brunch
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Bistro, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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