JAAN By Kirk Westaway
Gourmet, Exceptional View
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Menu
Types of menus :
- Vegetarian menu
Award-winning restaurant in Singapore presenting a true and distinctive expression of Modern British cuisine
- Two Michelin Star Restaurant in Singapore
- Modern British cuisine
- Expertly sourced premium ingredients
- Extensive wine menu
JAAN by Kirk Westaway is an internationally celebrated restaurant in the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine, promising an elevated reinterpretation of British gastronomy through an innovative lens.
Reviews
Amazing food, ambiance and service. Highly recommended
Response from the owner
2 days ago
Dear Elaine Woo, Thank you so much for the kind words! We are thrilled to hear you enjoyed the food, ambiance, and service. It means a lot to us that you would recommend us, and we can’t wait to welcome you back again soon! Joseph, Restaurant manager JAAN by Kirk Westaway
Service pops, dishes delight!
CLARE SMITH EAT YOUR HEART OUT A truly stellar experience at the 70th floor of Swissôtel! 100% worth the 2 Stars 🌟 he and his team have. Pros: ⭐️ British cuisine done brilliantly – elevated, elegant, and full of flavour. ⭐️ Wine pairing was spot on – every glass enhanced the dish - see photos for details. ⭐️ Cheese board heaven – only $40 extra and absolutely worth every cent. ⭐️ Kirk himself came out to greet every table – what a class act. ⭐️ Portions were generous, not fiddly fine-dining nonsense. Cons: ❗️ Signposting is poor – you will get lost in the hotel, so just ask someone! Genuinely impressed to see modern British food celebrated like this in Asia – hats off to Kirk and his team. Wishing him all the best for his next venture (whenever it comes). This one’s a must-visit for food lovers! 👍
Response from the owner
1 week ago
Dear Alex K, Thank you so much for your wonderful feedback! We are absolutely delighted to hear that you had such a stellar experience at the 70th floor of Swissôtel. It is fantastic to know that the British cuisine, wine pairing, and the cheese board made such an impression on you. We are also glad that you appreciated Chef Kirk’s personal touch. Your kind words truly mean a lot to us, and we greatly appreciate your support. We will certainly work on the signposting to improve the experience for future guests. We look forward to welcoming you back soon! Joseph, Restaurant manager JAAN by Kirk Westaway
Rye sour dough is phenomenal! Everything was great! Spot on! I love the Gin Tonic twist. Very interesting as a pallet cleanser! Also really appreciate the little touch of the side salad with the main dish wagyu. Balance the meal perfectly. Got a chance to chat with chef Kirk as well. Lovely evening indeed.
Response from the owner
1 week ago
Dear Jui-Shin TU Thank you for your kind feedback! We are so glad to hear that you enjoyed your meal, especially the dishes you mentioned. We truly appreciate your support and look forward to welcoming you back soon! Joseph, Restaurant manager JAAN by Kirk Westaway
Award-winning restaurant in Singapore presenting a true and distinctive expression of Modern British cuisine
Sophisticated interior, exquisite experience
The intimate 35-seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events. JAAN by Kirk Westaway's dining experience is further enhanced by the breath-taking view of Singapore's scenic landscape as well as the truly exquisite culinary service experience that have become the hallmark of this multi-award winning restaurant.Parking available within the complex - fees apply.
Executive Chef Kirk Westaway
Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Chef Kirk Westaway is recognised for his mastery in reinventing gastronomic classics that that are well-received, comforting yet refined. Born in South West of the United Kingdom, Chef Kirk successfully redefined JAAN by channeling his rooted passion for natural flavours into honest and exquisite culinary interpretations that speak to the heart, filled with reminiscences of his childhood in England. "The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections.
Address & Contact
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Services
Reservation recommended
Air conditioning
Parking (on site)
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