JAAN By Kirk Westaway
Gourmet, Exceptional View
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Menu
Types of menus :
- Vegetarian menu
Award-winning restaurant in Singapore presenting a true and distinctive expression of Modern British cuisine
- Two Michelin Star Restaurant in Singapore
- Modern British cuisine
- Expertly sourced premium ingredients
- Extensive wine menu
JAAN by Kirk Westaway is an internationally celebrated restaurant in the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine, promising an elevated reinterpretation of British gastronomy through an innovative lens.
Reviews
Excellent food & service by Chef Kirk Westaway & his team. My friend & I had the most fabulous lunch experience. Highly recommended.
Response from the owner
3 days ago
Dear Rhu Min Kam, Thank you so much for the amazing review. We are delighted to hear that you and your friend had a fantastic lunch experience. Chef Kirk Westaway and the entire team are thrilled to know their efforts made such a positive impact on your visit. Your recommendation means a great deal to us, and we look forward to welcoming you back for another wonderful meal. Joseph, Restaurant manager JAAN by Kirk Westaway
Food was still good but service was sadly not. Unlike my previous visits, they did not ask if we want cheese platter or tea/ coffee. We also had to regularly ask for water and wine to be topped up. On leaving we were given a box. This used to be a nicely wrapped loaf of bread in my past visits. But this time it was leftover slices of the loaf that was served at the table which we didn’t finish. Interestingly they still attach this same card to the box which says enjoy this beautiful loaf of bread.
Response from the owner
3 days ago
Dear Agnes Chew, Thank you for sharing your feedback with us. We are glad to hear that you enjoyed the food, but we are truly sorry to hear that the service did not meet the high standards we aim to provide. We want to clarify that we do offer a cheese platter depending on the situation. If guests prefer a faster pace or are ready to move through their meal more quickly, we may skip offering it to keep things flowing smoothly regardless we will ensure that we are more attentive to these preferences in the future. We also apologize for the presentation of the leftover bread. We are happy that we were finally able to find a way to give you the bread after your visit to correct, but we agree that the thoughtful packaging we usually provide did not happen this time, and we will make sure to return to our usual standard. We truly appreciate your feedback and hope to have the opportunity to welcome you again, providing the full, exceptional experience you have come to expect from us. Joseph, Restaurant manager JAAN by Kirk Westaway
Food was excellent. I really like the desserts and the birthday cheese cake in particular where the raspberry layer really accentuates the texture and taste of the cheese cake. The minor let down was the service due to 2 things (given this is a fine dining restaurant): 1. There was quite a large piece of crab cartilage which obviously should not exist in the dish (The food itself was delicious so I rated it under service) 2. One of the lady poured sparkling water into our warm water Nonetheless still an enjoyable experience
Response from the owner
1 week ago
Thank you for taking the time to share your feedback with us. We are delighted to hear that you enjoyed the food, particularly the desserts. We sincerely apologize for the issues you encountered with the crab cartilage in your dish and the sparkling water being poured into your warm water. We understand how these details can affect your overall experience, especially in a fine dining setting, and we will address this with our team to ensure it doesn’t happen again. Your feedback is truly valuable to us, and we’re committed to improving based on your experience. We hope to welcome you back soon and provide you with a flawless dining experience. Joseph, Restaurant manager JAAN by Kirk Westaway
A superb experience. The restaurant is small and intimate with 70th floor views. The staff were attentive without being intrusive and the food and wine was amazing. Kirk Westaway came out of the kitchen to chat with the guests, which was a nice touch.
Response from the owner
1 week ago
Dear Matthew Taylor, Thank you for your wonderful feedback! We’re so happy to hear that you enjoyed the intimate setting, attentive service, and the quality of the food and wine. It’s always a pleasure for Chef Kirk Westaway to meet and chat with our guests. We look forward to welcoming you back for another exceptional experience! Joseph, Restaurant manager JAAN by Kirk Westaway
Address & Contact
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
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