The Stamford Brasserie
Bistro, Terrace
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Exceptional views of Singapore's skyline
Artisan beef cuts
High tea that is a cut above the rest
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.
With SKAI's extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in SKAI's state-of-the-art Josper Charcoal Oven; a must-try in the menu is the Miyazaki A4 Wagyu from Japan and the Tenderloin Oscar. Sharing cuts for two are also available such as the Stanbroke Black Angus.
SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.
Current offers
Located on the 70th floor of Swissotel, with floor to ceiling windows, SKAI boasts a dramatic panorama of the Marina Bay skyline. The bright and airy contemporary grill takes inspiration from modern Nordic and Japanese simplicity; light maple wood and clean lines meet vertical design features and organic textures amidst the natural hues and warm tones of the 130-seater restaurant.
5 stars out of 5
3 days agoGreat place to dine in.
Must go place.
This guy is d guy should serve you!
The food is nicer with the services.
The serving was great and service is superb.
Keep it up iswandi!
(You did a great service) thank you!
You will be the one who will make this place a better place to dine in!
Really enjoys their food service and ambience.
Dined 1830hr to 2110hr
Relaxed and filled after a day of work!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
5 stars out of 5
5 days agoLoved the Valentine's special event. Good food, good ambience on the topmost floor of Singapore. We had ordered a vegetarian menu and were satisfied with the specially crafted dishes. Thank you.
1 stars out of 5
6 days agoWorst birthday celebration ever in my entire life. The only good thing was the bread—everything else was awful and tasteless. No way am I paying $200++ just for nice bread. And also the serving time is too long. Wait for one dish need more than 20 mins. Seriously disappointed. I wonder who the chef is behind this.
5 stars out of 5
6 days agoThis is one of the best restaurants I have personally been to, with a menu full of fresh, high-quality ingredients and an incredible view overseeing the best parts of Singapore. For starters, I highly recommend the hokkaido scallop, and as for the main course, the Australian Wagyu Westholme flat iron is the cream of the crop, with its incredible tender texture and extraordinary flavour. Desserts here are also great. The 2 in the photos are matcha tea namelaka and Caraïbe 66% chocolate. Overall, dining experience was unparalleled with a quiet atmosphere and breathtaking view. Side note, the bread is complimentary. Highly suggested getting a reservation beforehand as waiting time for walk-ins may take a while.
SWISSOTEL THE STAMFORD SINGAPORE
Level 70, Swissotel The Stamford
2 Stamford Road
Singapore 178882
Non Smoking Area
Credit card
Other payment options
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Bistro, Terrace
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Rating: 4.6 stars out of 5, based on 599 reviews
Gourmet, Exceptional View
Michelin 2 star
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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