SKAI
International, Exceptional View
International, Exceptional View
Accor Plus Members' Monday Privilege
Beat the Monday Blues with 50% off Your Food Bill Bid those dreary Monday Blues goodbye with culinary indulgence! Gather with friends and colleagues ...
Accor Plus - SKAI Restaurant Dinner
SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...
Accor Plus - SKAI Restaurant High Tea
Accor Plus - SKAI Restaurant High Tea At SKAI, the traditional afternoon tea is taken to new heights with a curated selection of well-crated treats; ...
Accor Plus - SKAI Restaurant Lunch
SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...
Block High Tea same day bookings
Block High Tea same day bookings
Types of menus :
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.
I enjoyed the small plates like burrata more. The barramundi (main) was good with the gravy. I had the iberico pork chop which I find it too thick and lean for my liking. Could put in better effort in the mocktail presentation. For the ice cream, I expected a bigger scoop for the price, instead of paying for the dry ice effect. #skairestaurant #swissotelstamford #european #skydining #diningwithview #whattoeat #sgfoodie #traveliscallin
Service was fantastic and the friendly sommelier Aizza recommended a beautiful drink for my husband birthday! she also brought a complimentary birthday cake for us . Thank you Aizza 😊
It was a freaking birthday celebration. I edited this because the surprise cake was ruined. Seriously, they charge $35 to BRING YOUR OWN CAKE and for them to walk and bring it over to you. Then afterwards make the most tone deaf decision to walk out with the cake in front of the birthday boy (yes they know who it is). Afterwards waived it off but srsly for the price we paid, unacceptable. I think Collins/astons/freaking McDonald’s might do it better if we ASKED. Arrived at 12.30pm for a reservation for 10 pax, first of all, for a place who requires a dress code, they are severely understaffed. Having only staff wearing blazers who can take orders and the rest of the staff unable to do so for some reason, means we had to wait for a long time before having someone to take our order. The best thing was the bread to be honest. But I’m not even sure if their complimentary bread can beat other places who charge the same or lesser on their menu. For 10 people, you should expect them to have a long table where no one would need to squeeze, but they didn’t prepare that so we waited 40 mins in total, it was 1.10pm by the time we were seated. The food was mediocre at best, and I needed to find things nice about the restaurant like “oh nice plates” or “oh wow nice view” but the food was subpar. I ordered the 3 course meal, had the beef salad, halibut and chocolate cake. Personally I don’t like the beef salad because of the fishy aftertaste in my mouth after the starter, this is a personal reference I fully understand. My halibut was nice, but nice in a way where it was a nice fish that’s it 🙂. My friends who got the pork (which didn’t feel like iberico) and it tasted like a less tasty char siu pork at the hawker centre. It was tough and didn’t go with the random yellow sauce on the side. The cabbage was mediocre. So I’ll leave it to your imagination on whether this meal which was almost $1000 was worth all of the above.
I went on my birthday with my partner. Service was warm and friendly
Located on the 70th floor of Swissotel, with floor to ceiling windows, SKAI boasts a dramatic panorama of the Marina Bay skyline. The bright and airy contemporary grill takes inspiration from modern Nordic and Japanese simplicity; light maple wood and clean lines meet vertical design features and organic textures amidst the natural hues and warm tones of the 130-seater restaurant. Open daily from 12pm to 12am, we are here whenever the moment feels right.
Born and raised in Scotland, Chef Seumas is renowned for his innovative approach to modern cuisine and this has helped him achieve incredible success throughout his career. Prior to joining SKAI, Chef Seumas led the team at Restaurant ION Harbour to gain its first Michelin Star within 6 months under his helm . With the determination to learn in a kitchen setting rather than in a classroom, Chef Seumas applies this philosophy across his leadership style. With eyes set on taking SKAI's success to new heights, Chef Seumas looks forward to bringing his produce-driven, clean and precise style to SKAI, by adding more Japanese elements throughout the SKAI experience.
Monday | Closed |
---|---|
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Booster Seats available (for Baby)
Air conditioning
Reservation recommended
Parking (on site)
SINGAPORE 178882
Bistro, Terrace
4.2
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SINGAPORE 178882
Gourmet, Exceptional View
4.6
(627)
(948)