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SKAI

International

Upcoming availabilities

Next availabilities

Lively contemporary grill with panoramic views of the Singapore skyline

  • Exceptional views of Singapore's skyline

  • Artisan beef cuts

  • High tea that is a cut above the rest

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.

With SKAI's extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in SKAI's state-of-the-art Josper Charcoal Oven; a must-try in the menu is the Miyazaki A4 Wagyu from Japan and the Tenderloin Oscar. Sharing cuts for two are also available such as the Stanbroke Black Angus.

SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.

Current offers

Holistic dining experience featuring a glorious menu and panoramic city views

Executive Chef Seumas Smith

Born and raised in Scotland, Chef Seumas is renowned for his innovative approach to modern cuisine and this has helped him achieve incredible success throughout his career. Prior to joining SKAI, Chef Seumas led the team at Restaurant ION Harbour to gain its first Michelin Star within 6 months under his helm .

With the determination to learn in a kitchen setting rather than in a classroom, Chef Seumas applies this philosophy across his leadership style. With eyes set on taking SKAI's success to new heights, Chef Seumas looks forward to bringing his produce-driven, clean and precise style to SKAI, by adding more Japanese elements throughout the SKAI experience.

Modern Nordic meets Japanese simplicity interiors

Located on the 70th floor of Swissotel, with floor to ceiling windows, SKAI boasts a dramatic panorama of the Marina Bay skyline. The bright and airy contemporary grill takes inspiration from modern Nordic and Japanese simplicity; light maple wood and clean lines meet vertical design features and organic textures amidst the natural hues and warm tones of the 130-seater restaurant.

Reviews

"Rating: 4.1 stars out of 5, based on 718 reviews"

  • Zizhen Wang

    4 stars out of 5

    2 days ago

    (Translated by Google) This is a restaurant I only learned about through restaurant week. It has a great location and is also the restaurant on the highest floor I have ever been to in Singapore. It is on the 70th floor of Swissotel. This view is really good. After taking a good look at the areas where we often move, we found that there are still some places that we have not visited.

    Since I made a new reservation and added more people, I can't use the restaurant discount. The same three-course menu restaurant week is 55 (excluding tax and service charge), which is usually 62. It's not much different, so let's leave it at that.

    The pre-dinner bread, one for two people, is sweet and soft. The salmon tart as an appetizer is quite large. The salmon is pickled and slightly salty, so it needs to be paired with crispy and thin rusks. The other appetizer is confit pork croquettes with green vegetable juice at the bottom. The whole thing is still on the side. salty.

    I chose the same main course, one chicken and one fish. Both the fish and chicken were pretty good. There was nothing special about them. The fish skin was crispy and the chicken was not too dry. I deeply regret not choosing the cauliflower pie.

    The dessert took a full fifteen minutes, and I had to wait twice before it was served happily. Dessert is probably the best of the three dishes, not to mention my fairy spirit. The bottom is jam, the middle is cream, and the top is ice cream and tooth-sticking candy pieces.

    I think this place is suitable for a drink and a view. The price of the meal is okay, but the waiting time is too long. It takes almost two hours to eat three dishes.

    一家通过restaurant week才知道的餐厅,位置极好,也是我在新加坡去过的最高楼层的餐厅,在swissotel七十层。这个view真的是很不错,好好看了一下我们经常活动的区域,发现还有一些地方未曾踏足。

    由于我重修修改了预定,多加了人,所以不能使用restaurant的优惠, 三道菜一样的菜单restaurant week 55(不含税和服务费)平时62,不差很多就这样吧。

    餐前面包,两个人一个,甜软,前菜三文鱼挞不小,三文鱼是腌渍的略咸,需要搭配脆脆稀薄的面包干,另一道前菜油封猪肉炸丸子,底下配绿色蔬菜汁,整体依然偏咸。

    主菜一样选了一个,一个鸡一个鱼,鱼和鸡都中规中矩,说不出特别之处,要说就是鱼皮比较脆,鸡肉还算不太干。我深深后悔没有选花椰菜馅饼。

    甜品足足等了十五分钟,我催了两次才欣欣然上桌。甜品算三道菜里最好的吧,我那个仙气飘飘不说,最底下是果酱,中间是奶油,最上面是冰激淋和粘牙的糖片。

    我觉得这地方适合来喝杯酒看看风景,吃饭价格还行,但等候时间太长,三道菜能吃快两个小时也是服了。

  • louise

    1 stars out of 5

    4 days ago

    Do not waste you're time to book here. Staff are rude, atmosphere isn't anything special. $200 deposit taken incase of cancellation. They do not state any dress code yet will refuse you entry if you don't wear trousers. They will lend you some, but not sure anybody wants to sit in other peoples trousers! However they are happy to accept people wearing trainers and scruffy tshirts! When booking via the hotel at no point did anybody advise us about a dress code! Would rather spend our money at Wolfgang Puck at the MBS.

  • Rob

    1 stars out of 5

    4 days ago

    Checked in to the stamford hotel for a 2 night stay. Upon arrival tried to go for afternoon tea, however was informed that you have to book 24 hours in advance so they can prepare the food for the correct amount of people. Tried to book for the next day again unable to do so. This is terrible service for a restaurant which is part of a hotel. As a guest you expect to be able to use the service advertised all over the hotel. Staff are not helpfull or forthcoming. They have a lot to learn with customer service. Will never return. Would rather spend my money at the rose veranda - shangri la hotel for a better afternoon tea experience. Don't waste your time and money at skai restaurant.

  • JJ

    4 stars out of 5

    4 days ago

    Decent food and a nice view!

Location & Contact

Location

SWISSOTEL THE STAMFORD
Level 70, Swissotel The Stamford 2 Stamford Road
Singapore 178882

Opening hours

Monday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30
Tuesday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30
Wednesday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30
Thursday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30
Friday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30
Saturday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 23:00
Sunday 11:30 - 14:30, 15:00 - 17:00, 18:00 - 23:00

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.