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SKAI

International

Upcoming availabilities

Next availabilities

Lively contemporary grill with panoramic views of the Singapore skyline

  • Exceptional views of Singapore's skyline

  • Artisan beef cuts

  • High tea that is a cut above the rest

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team.

With SKAI's extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in SKAI's state-of-the-art Josper Charcoal Oven; a must-try in the menu is the Miyazaki A4 Wagyu from Japan and the Tenderloin Oscar. Sharing cuts for two are also available such as the Stanbroke Black Angus.

SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.

Current offers

Holistic dining experience featuring a glorious menu and panoramic city views

Executive Chef Seumas Smith

Born and raised in Scotland, Chef Seumas is renowned for his innovative approach to modern cuisine and this has helped him achieve incredible success throughout his career. Prior to joining SKAI, Chef Seumas led the team at Restaurant ION Harbour to gain its first Michelin Star within 6 months under his helm .

With the determination to learn in a kitchen setting rather than in a classroom, Chef Seumas applies this philosophy across his leadership style. With eyes set on taking SKAI's success to new heights, Chef Seumas looks forward to bringing his produce-driven, clean and precise style to SKAI, by adding more Japanese elements throughout the SKAI experience.

Modern Nordic meets Japanese simplicity interiors

Located on the 70th floor of Swissotel, with floor to ceiling windows, SKAI boasts a dramatic panorama of the Marina Bay skyline. The bright and airy contemporary grill takes inspiration from modern Nordic and Japanese simplicity; light maple wood and clean lines meet vertical design features and organic textures amidst the natural hues and warm tones of the 130-seater restaurant.

Reviews

"Rating: 4.1 stars out of 5, based on 848 reviews"

  • Joanna Tang

    5 stars out of 5

    3 days ago

    Great view & delicious food

  • kanojo2003

    4 stars out of 5

    1 week ago

    Good view from 70th floor. Recommended on lamb chops, tendered and taste so delicious! COD fish , I would rather rate it as 3/4 because the sauce that pour into it was too much.
    And I got the crew to recommended the red wine to pair with the main course cod fish and lamp chop was from France, Faivelly Bourgogne from year 2022, Pinot Noir, after open too long, that was a little sour after taste.
    There was a birthday complementary cake for birthday lady , but it was a brownie cake, not so nice …

  • Yu Maw Aung

    5 stars out of 5

    2 weeks ago

    Good food and nice atmosphere.

  • Clarence Chow

    5 stars out of 5

    1 week ago

    Great attentive service by Simon at the bar seating at the restaurant. Awesome view with a sunset transiting over to night light view.

Location & Contact

Location

SWISSOTEL THE STAMFORD SINGAPORE
Level 70, Swissotel The Stamford 2 Stamford Road
Singapore 178882

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.