Lively contemporary grill with panoramic views of the Singapore skyline
Exceptional views of Singapore's skyline
Artisan beef cuts
High tea that is a cut above the rest
Seasonal themed brunch
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI's state-of-the-art Josper Charcoal Oven. Featuring the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all masterpieces created by our award-winning pastry team.
Holistic dining experience featuring a glorious menu and panoramic city views
Executive Chef Paul Hallett
Growing up with rich agricultural surroundings in Wales cultivated Chef Paul's deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI's menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.
Modern Nordic meets Japanese simplicity interiors
Located on the 70th floor of Swissotel, with floor to ceiling windows, SKAI boasts a dramatic panorama of the Marina Bay skyline. The bright and airy contemporary grill takes inspiration from modern Nordic and Japanese simplicity; light maple wood and clean lines meet vertical design features and organic textures amidst the natural hues and warm tones of the 130-seater restaurant.
5 stars out of 51 day ago
5 stars out of 52 days ago
The views are spectacular at night, out to Gardens by the Bay, the Singapore Flyer, and the Marina Sands. The wagyu steaks are excellent, and the cocktails are also very good.
5 stars out of 54 days ago
Visited Monday night (27/11/23). The steak, fries, cod and pork chop is nice. The corn should not be spicy and the view is very tall. Hope to come back next time.
1 stars out of 51 week ago
Restaurant refused to provide Accor Platinum welcome drink quoting last order time was past.
I thought we were giving them a courtesy by coming later during lunch hour so that they would not give the excuse of restaurant being full.
Totally disastrous and snobbish staff.
There were lunch guests still sitting in at the time we came, would the staff chase off everyone there?
Location & Contact
SWISSOTEL THE STAMFORD
Level 70, Swissotel The Stamford 2 Stamford Road
|Monday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30|
|Tuesday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30|
|Wednesday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30|
|Thursday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30|
|Friday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 22:30|
|Saturday||18:00 - 23:00|
|Sunday||11:30 - 14:30, 15:00 - 17:00, 18:00 - 23:00|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩