CLOVE
International
International
Accor Plus Members' Monday Privilege
Beat the Monday Blues with 50% off Your Food Bill Bid those dreary Monday Blues goodbye with culinary indulgence! Gather with friends and colleagues ...
Accor Plus - Lunch and Dinner Buffet Menu
1 March to 4 May 2025, excluding 20 April 2025 BUFFET MENU Lunch | Monday to Saturday • $78++ per adult | $39++ per child (6 to 12 years old) • A...
Types of menus :
Indulge your palates with a sumptuous international array of culinary delights and beverages at the popular all-day dining destination of CLOVE at Swissôtel The Stamford. Celebrating some of the best cuisines in the world, experience a tapestry of aromas and flavours weaved together by an offering of native and international delights in our buffet
waiters shane and anand gave excellent service. good food and atmosphere was great
Everyone was really nice and service was great. James and Anand were very helpful and friendly
Comfortable and spacious, good ambience. Nice service. Wide variety of food ...
Response from the owner
4 days ago
Dear C Tzehow, Thank you for your Kind review! We're so glad you enjoyed your visit at Clove and we can’t wait to see you again soon. Regards, Clove Management.
Food was decent and atmosphere was lovely inside SwissHotel. Derrick at the host was lovely and very helpful as well. There was also a young indian staff in a apron that was really nice and helped took photos for us. Unfortunately we dint get his name.
Response from the owner
4 days ago
Dear Isaac Ho, Thank you for your Kind review! We're so glad you enjoyed your visit at Clove and we can’t wait to see you again soon. Regards, Clove Management.
An expansive space to unleash your appetites, CLOVE's high ceiling and glass wall lets in sunlight during the day while lights from the surrounding iconic monuments and buildings shine out bright when night falls.
Executive Chef Roy Vun Yian Ping brings an extensive portfolio of culinary excellence, honed through his distinguished tenure at renowned establishments such as Hilton Singapore Orchard and W Hotel Singapore. Now, he assumes a pivotal role, overseeing the kitchens of all 12 restaurants and bars, along with the prestigious Raffles City Convention Centre. His leadership and expertise make him a cornerstone of the culinary team within this expansive complex. Under Chef Roy's direction, CLOVE is set to elevate its dining experience, offering guests a sophisticated array of flavours and a commitment to culinary excellence. His vision for CLOVE promises an innovative and luxurious buffet experience, solidifying its reputation as a premier dining destination.
Monday | Closed |
---|---|
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Parking (on site)
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