Restaurants in Paris
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Il Carpaccio

Italian

± 108 EUR*
4.5
(217)

Michelin

Paris 75008,...

Upcoming availabilities

Reservation on +33142998812

Il Carpaccio, the destination for Italian gastronomy in Paris

  • Gastronomic cuisine

  • Italian specialities

  • Exceptional setting

  • Local produce

In a décor reminiscent of Sicily, discover Italian gastronomy prepared and served in a convivial setting. Inspired by the greatest transalpine chefs, our culinary team revisits the essential classics and sends your taste buds on a journey to the Bel Paese.

A little jaunt to Lombardy reveals the essence of Il Carpaccio. Brusaporto is home to the three-starred Da Vittorio, one of the most renowned Italian restaurants in the world. Its exceptional chefs collaborated with our own Oliver Piras and Alessandra Del Favero, who met while working at Da Vittorio, to create the exclusive menu found at our table.

Whether you wish to try the Milanese-style orecchia di elefante (an enormous veal escalope the size of an elephant's ear!) or our pasta dish paccheri alla Vittorio, you will discover the great Italian classics at Il Carpaccio. The distinct flavours of this exceptional gastronomy are enhanced by superior ingredients sourced from the transalpine region. Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations.

In the elegant Sicilian Baroque setting replicated in the heart of Paris, you will adore the chic conviviality of the dining room as well as our team's tableside cooking. In season, spend some time in the garden terrace designed by the inimitable Philippe Starck. Here you can enjoy lunch or dinner while sitting around a soothing outdoor pool.

Menu

Types of menu :

  • Gluten-free menu
  • Vegetarian menu

Il Carpaccio, Italy in all its glory

Renaissance art and a renowned recipe

The restaurant is named after Vittore Carpaccio, the Italian Renaissance painter whose colourful tableaux inspired the creation of the famous dish made of thinly sliced raw beef. Thus, Il Carpaccio pays homage to the artist and the speciality!

Chefs Oliver Piras & Alessandra Del Favero

In 2012, these two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto. It was there that their shared passion for gastronomy brought them together and they become partners both in the kitchen and in life. Three years later, they decided to further solidify their culinary relationship by opening Aga. Just one year later, the restaurant located in Alessandra's family-run hotel in the Dolomites, was honored with its first Michelin star in 2016. They joined Il Carpaccio at Le Royal Monceau Raffles Paris as Chefs in October 2021, that was awarded one Michelin Star in Spring 2022.

Reviews

"Rating: 4.5 stars out of 5, based on 217 reviews"

  • nathalie LA PORTA

    1 stars out of 5

    2 weeks ago

    (Translated by Google) What's the point of giving a Michelin star to a luxury ITALIAN-stamped restaurant that makes shrimp, scallops, Breton lobsters in olive oil (we do this with salted butter!) and dishes based on yuzu and Asian mushrooms !

    Quel intérêt d’étoiler au Michelin un restau de luxe Estampillé ITALIEN qui nous fait des crevettes, saint Jacques, homards bretons à l’huile d’olive (on fait ça au beurre salé !) et des plats à base de yuzu et champignons Asiatiques !

  • Manel Ghachem

    5 stars out of 5

    1 month ago

    Best truffle pasta in Paris ( and believe me I tried 90% of them )

  • Lisa J

    5 stars out of 5

    1 month ago

    (Translated by Google) A first time for us in this restaurant in the heart of the magnificent Royal Monceau hotel.
    My husband and I had a great time celebrating my birthday.
    The welcome is very pleasant, the hostess is smiling and pleasant.
    We let ourselves be tempted by the discovery menu.
    The setting is super intimate with friendly service.
    There are few tables.
    For my part we were at the end so no worries but I think that depending on where you are placed the meal can be more or less pleasant (a little tight).
    The meal was exquisite. The server Pino was exceptional!
    We will come back for sure!

    Une première fois pour nous dans ce restaurant au cœur du magnifique hôtel du Royal Monceau.
    Mon mari et moi avons passé un excellent moment pour fêter mon anniversaire.
    L’accueil est très agréable, l’hôtesse est souriante et agréable.
    Nous nous sommes laissés tenter par le menu découverte.
    Le cadre est super intimiste avec un service sympathique.
    Il y a peu de tables.
    Pour ma part nous étions en extrémité donc pas de soucis mais je pense qu’en fonction de là où l’on est placé le repas peut être plus ou moins agréable (un peu serré).
    Le repas était exquis. Le serveur Pino était exceptionnel !
    Nous reviendrons c’est sur !

  • archi gc

    5 stars out of 5

    2 months ago

Location & Contact

Location

LE ROYAL MONCEAU RAFFLES PARIS
37 Avenue Hoche
Paris 75008

Booking

+33142998812
paris@raffles.com

Opening hours

Monday Closed
Tuesday 12:00 - 14:30, 19:00 - 22:30
Wednesday 12:00 - 14:30, 19:00 - 22:30
Thursday 12:00 - 14:30, 19:00 - 22:30
Friday 12:00 - 14:30, 19:00 - 22:30
Saturday 19:00 - 22:30
Sunday Closed

Closed

from 25/12/2024 to 13/01/2025

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.