Restaurants in Paris
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Il Carpaccio

Italian

± 108 EUR*
4.5
(208)

Michelin

Paris 75008,...

Upcoming availabilities

Reservation on +33142998812

Il Carpaccio, the destination for Italian gastronomy in Paris

  • Gastronomic cuisine

  • Italian specialities

  • Exceptional setting

  • Local produce

In a décor reminiscent of Sicily, discover Italian gastronomy prepared and served in a convivial setting. Inspired by the greatest transalpine chefs, our culinary team revisits the essential classics and sends your taste buds on a journey to the Bel Paese.

A little jaunt to Lombardy reveals the essence of Il Carpaccio. Brusaporto is home to the three-starred Da Vittorio, one of the most renowned Italian restaurants in the world. Its exceptional chefs collaborated with our own Oliver Piras and Alessandra Del Favero, who met while working at Da Vittorio, to create the exclusive menu found at our table.

Whether you wish to try the Milanese-style orecchia di elefante (an enormous veal escalope the size of an elephant's ear!) or our pasta dish paccheri alla Vittorio, you will discover the great Italian classics at Il Carpaccio. The distinct flavours of this exceptional gastronomy are enhanced by superior ingredients sourced from the transalpine region. Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations.

In the elegant Sicilian Baroque setting replicated in the heart of Paris, you will adore the chic conviviality of the dining room as well as our team's tableside cooking. In season, spend some time in the garden terrace designed by the inimitable Philippe Starck. Here you can enjoy lunch or dinner while sitting around a soothing outdoor pool.

Menu

Types of menu :

  • Gluten-free menu
  • Vegetarian menu

Il Carpaccio, Italy in all its glory

Renaissance art and a renowned recipe

The restaurant is named after Vittore Carpaccio, the Italian Renaissance painter whose colourful tableaux inspired the creation of the famous dish made of thinly sliced raw beef. Thus, Il Carpaccio pays homage to the artist and the speciality!

Chefs Oliver Piras & Alessandra Del Favero

In 2012, these two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto. It was there that their shared passion for gastronomy brought them together and they become partners both in the kitchen and in life. Three years later, they decided to further solidify their culinary relationship by opening Aga. Just one year later, the restaurant located in Alessandra's family-run hotel in the Dolomites, was honored with its first Michelin star in 2016. They joined Il Carpaccio at Le Royal Monceau Raffles Paris as Chefs in October 2021, that was awarded one Michelin Star in Spring 2022.

Reviews

"Rating: 4.5 stars out of 5, based on 208 reviews"

  • Nicholas Wizig

    5 stars out of 5

    2 months ago

    Very attentive service and amazing food. The tomato and mozzarella appetizer is simply one of the best things I’ve ever eaten in my life. Bread is extremely fresh, pasta is just incredible. Sit outside, simply beautiful.

  • Benjamin F

    5 stars out of 5

    3 months ago

  • Michael Lohse

    5 stars out of 5

    3 months ago

    (Translated by Google) Absolutely perfect, fantastic....
    The elephant ears are a real treat, the chicken the same, the desserts...
    The whole meal was fantastic...
    The perfect staff and especially Romane, very friendly, very kind, thank you very much and see you soon 👏👏👏

    Absolument parfait, fantastique....
    Les oreilles d'éléphants un vrai régal, le poulet de même, les desserts...
    Tout le repas fantastico...
    Le personnel parfait et surtout Romane, très sympathique, avec beaucoup de gentillesse, merci beaucoup et à très bientôt 👏👏👏

  • Noel

    5 stars out of 5

    8 years ago

    (Translated by Google) The quality of the dishes is truly exceptional and the price matches this excellence. Every euro spent on this dining experience is definitely worth it. A real treat for the taste buds and a worthwhile investment for lovers of good Italian cuisine.

    La qualité des plats est vraiment exceptionnelle et le prix est à la hauteur de cette excellence. Chaque euro dépensé pour cette expérience culinaire en vaut vraiment la peine. Un vrai régal pour les papilles et un investissement qui en vaut la peine pour les amateurs de bonne cuisine italienne.

    Response from the owner

    7 years ago

    Cher(e) Noel,
    Merci beaucoup de votre note! Nous sommes ravis d'apprendre que nous vous avons fait voyager à travers notre cuisine. Nous espérons avoir le plaisir de vous accueillir à nouveau très prochainement au sein du Il Carpaccio,
    Cordialement,
    Aaron Kaupp,
    Directeur Général.

Location & Contact

Location

LE ROYAL MONCEAU RAFFLES PARIS
37 Avenue Hoche
Paris 75008

Booking

+33142998812
paris@raffles.com

Opening hours

Monday Closed
Tuesday 12:00 - 14:30, 19:00 - 22:30
Wednesday 12:00 - 14:30, 19:00 - 22:30
Thursday 12:00 - 14:30, 19:00 - 22:30
Friday 12:00 - 14:30, 19:00 - 22:30
Saturday 19:00 - 22:30
Sunday Closed

Closed

from 25/12/2024 to 25/10/2024 on 01/01/2025

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.