La Cuisine
Rating: 3.8 stars out of 5, based on 41 reviews
French, Terrace
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Gastronomic cuisine
Italian specialities
Exceptional setting
Local produce
In a décor reminiscent of Sicily, discover Italian gastronomy prepared and served in a convivial setting. Inspired by the greatest transalpine chefs, our culinary team revisits the essential classics and sends your taste buds on a journey to the Bel Paese.
A little jaunt to Lombardy reveals the essence of Il Carpaccio. Brusaporto is home to the three-starred Da Vittorio, one of the most renowned Italian restaurants in the world. Its exceptional chefs collaborated with our own Oliver Piras and Alessandra Del Favero, who met while working at Da Vittorio, to create the exclusive menu found at our table.
Whether you wish to try the Milanese-style orecchia di elefante (an enormous veal escalope the size of an elephant's ear!) or our pasta dish paccheri alla Vittorio, you will discover the great Italian classics at Il Carpaccio. The distinct flavours of this exceptional gastronomy are enhanced by superior ingredients sourced from the transalpine region. Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations.
In the elegant Sicilian Baroque setting replicated in the heart of Paris, you will adore the chic conviviality of the dining room as well as our team's tableside cooking. In season, spend some time in the garden terrace designed by the inimitable Philippe Starck. Here you can enjoy lunch or dinner while sitting around a soothing outdoor pool.
The restaurant is named after Vittore Carpaccio, the Italian Renaissance painter whose colourful tableaux inspired the creation of the famous dish made of thinly sliced raw beef. Thus, Il Carpaccio pays homage to the artist and the speciality!
In 2012, these two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto. It was there that their shared passion for gastronomy brought them together and they become partners both in the kitchen and in life. Three years later, they decided to further solidify their culinary relationship by opening Aga. Just one year later, the restaurant located in Alessandra's family-run hotel in the Dolomites, was honored with its first Michelin star in 2016. They joined Il Carpaccio at Le Royal Monceau Raffles Paris as Chefs in October 2021, that was awarded one Michelin Star in Spring 2022.
5 stars out of 5
4 days ago(Translated by Google) Amazing restaurant. Sophisticated fine dining from truly succulent Italian. The boss is a sweetheart as delicious as her cooking. I highly recommend
Restaurant incroyable. Cuisine raffinée sophistiquée du vrai vrai italien succulent. La patronne est un amour aussi délicieuse que sa cuisine. Je recommande vivement
5 stars out of 5
5 days ago(Translated by Google) Delicious time, very good customer service.
Grazie.
Délicieux moment, très bon service client.
Grazie.
5 stars out of 5
2 weeks ago(Translated by Google) Carpaccio lunch it was a very good Italian culinary experience, very satisfactory service
THANKS
Déjeuner au carpaccio c’était une très bonne expérience culinaire italienne, service très satisfaisant
Merci
5 stars out of 5
3 weeks agoIt was so so good.
LE ROYAL MONCEAU RAFFLES PARIS
37 Avenue Hoche
Paris 75008
Monday | Closed |
---|---|
Tuesday | 12:00 - 14:30, 19:00 - 22:30 |
Wednesday | 12:00 - 14:30, 19:00 - 22:30 |
Thursday | 12:00 - 14:30, 19:00 - 22:30 |
Friday | 12:00 - 14:30, 19:00 - 22:30 |
Saturday | 19:00 - 22:30 |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 3.8 stars out of 5, based on 41 reviews
French, Terrace
See availabilities
Rating: 4.4 stars out of 5, based on 508 reviews
Japanese, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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