Types of menus :

  • Brunch
  • Children menu
  • Gluten-free menu
  • Vegetarian menu

La Cuisine: the best breakfast and brunch in central Paris

  • Outstanding brunch
  • Detox and gluten-free dishes
  • Unique designer terrace
  • Buffet

Enjoy the best wake-up call in Paris with breakfast or brunch at La Cuisine. Indulge in outstanding dishes, such as desserts and pastries made by our Pastry Chefs and bread kneaded by master bakers. 

Reviews

3.8

44 reviews

Rating: 3.8 stars out of 5, based on 44 reviews

Claudette Boubennec

Rating: 2 stars out of 5

3 weeks ago

Très décevant, le personnel est très à l'écoute, sympa, rien à reprocher. Le lieu n'est pas exceptionnel et les plats grosse déception. Ce n'est pas le 1er brunch que je fais dans un lieu de prestige mais grosse déception, mauvaise organisation au buffet, des médaillons de homard trop cuit, des salades quelconques, côté viande il ne restait de prêt que le boeuf (très gras) et magret de canard, pour les côtes d'agneau il fallait que je revienne ! côté buffet de desserts, pas d'originalité avec une qualité médiocre, vraiment rien d'exceptionnel. Pas de paris brest ou plus, pas de mille feuilles ou plus ni de flan ! très cher pour les mets proposés 200 € par personnes. Je n'y retournerai pas (Translated by Google) Very disappointing, the staff are very attentive, friendly, nothing to complain about. The place is not exceptional and the dishes are a big disappointment. This is not the first brunch that I have had in a prestigious place but a big disappointment, poor organization at the buffet, medallions of overcooked lobster, random salads, on the meat side only the beef (very fatty) and duck breast remained ready, for the lamb chops I had to come back! dessert buffet side, no originality with mediocre quality, really nothing exceptional. No Paris Brest or more, no mille-feuilles or more or flan! very expensive for the dishes offered €200 per person. I won't go back

Bakor Al-tayar

Rating: 5 stars out of 5

3 weeks ago

Came for Eid breakfast with my wife. Everything was excellent. Eggs, pain au chocolat, French toast, avocados, even the juice - each ingredient felt like it was picked from heaven. It’s good to see they have kept their refinement and good taste. I will definitely come back.

Tan Ben

Rating: 4 stars out of 5

1 month ago

Superbe moment lors d'un petit déjeuner au restaurant la Cuisine au Royal Monceau. L'accueil est professionnel, et très agréable. Notre serveur Monjur a été incroyable, aux petits soins du début à la fin. Le buffet du petit déjeuner est de qualité avec un choix de sucré et de salé qui conviendra à tous les goûts, et à tous les régimes alimentaires. Vous avez aussi quelques choix à la carte à la demande avec une mention spéciale à l'avocado toast qui était délicieux J'ai juste été un peu déçue par les croissants et pains au chocolat qui n'avaient pas vraiment de saveur. Je recommande vraiment le lieu , vous y passerez un excellent moment gourmand et de qualité avec un vrai service 5 étoiles. (Translated by Google) Superb moment during breakfast at the Cuisine restaurant at Royal Monceau. The welcome is professional and very pleasant. Our server Monjur was incredible, attentive from start to finish. The breakfast buffet is quality with a choice of sweet and savory options that will suit all tastes and diets. You also have a few à la carte choices on request with a special mention of the avocado toast which was delicious. I was just a little disappointed by the croissants and pain au chocolat which didn't really have any flavor. I really recommend the place, you will have an excellent gourmet and quality time there with real 5-star service.

Francy

Rating: 5 stars out of 5

2 months ago

Pour l’anniversaire de mon amoureux j’ai réservé le brunch. Tout a été parfait et délicieux. J’ai adoré tout particulièrement la Tropezienne à la fleure d’oranger. Sublime. Service impeccable. (Translated by Google) For my lover's birthday I booked brunch. Everything was perfect and delicious. I particularly loved the Tropezienne with orange blossom. Sublime. Impeccable service.

La Cuisine: Sunday brunch in Paris giving pride of place to excellent ingredients and delicacies

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Their Pastry Vision

The two men share the same passion and a set of values: respect for raw materials and putting people first.

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Pastry Chefs Yazid Ichemrahen & Alexandre Favre

Yazid Ichemrahen's path as a pastry chef began at the age of 3. For him, pastry-making is an escape from a difficult everyday life that lacks perspective, affection and recognition. Throughout his career, he has crossed paths with inspiring personalities and father figures such as Pascal Caffet, MOF and World Pastry Champion, who discovered and trained him; Angelo Musa, with whom Yazid Ichemrahen worked as a commis at the Pâtisserie des Rêves; and Joël Robuchon, whom he joined at the Métropole in Monaco. At the age of 22, he won the world championship for frozen desserts. Hand in hand with Alexandre Favre, Executive Pastry Chef and rising star of the French pastry scene, Yazid Ichemrahen works on the sweet menu of the most Parisian of palaces.

Address & Contact

Address

LE ROYAL MONCEAU RAFFLES PARIS

37 Avenue Hoche

PARIS, 75008

Get itinerary

Opening hours

Monday07:00 - 10:30
Tuesday07:00 - 10:30
Wednesday07:00 - 10:30
Thursday07:00 - 10:30
Friday07:00 - 10:30
Saturday07:00 - 10:30
Sunday12:00 - 16:00

Services

  • Reservation recommended

  • Booster Seats available (for Baby)

  • Wheelchair access

  • Air conditioning

  • Parking (on site)

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