Showcasing Michelin-starred Chef Anne-Sophie Pic's signature French cuisine
Anne-Sophie Pic's first outpost in Asia
Discover Anne-Sophie Pic's culinary identity
Marries heritage of Raffles and Pic's family history
Local and regional flavours in signature dishes
The 36-seat La Dame de Pic, Raffles Singapore embodies an air of timeless elegance and is designed with personality and spirit to reflect her culinary style of showcasing varying contrasts. Soft pink hues and rich plums are matched with grey clay tones and metallic accents, while a peony bas relief graces the ceiling.
Taking centre stage in the restaurant is a gold chandelier composed of tiers of discs with laser-cut spades, a play on 'La Dame de Pic' which translates to 'queen of spades', and wall sconces that play on circular geometries add an element of charm and enchantment while making a bold and definitive creative statement in the dining space. La Dame de Pic is powerful and charismatic yet elegant and feminine. At La Dame de Pic, Raffles Singapore, Anne-Sophie Pic constantly seeks complex new flavours, exploring each ingredient's full aromatic spectrum and combining flavours in clever ways. Bitterness is an essential aspect and a common thread that guides her creations. Anne-Sophie Pic works to reveal the underlying bitterness in all type of products, vegetables, herbs, flowers, fish and meat to underline rarer flavours. She enjoys combining bitter flavours with sharp or tart notes, to reveal a whole range of tastes in a dish that brings depth and turns the dining experience into a multi-sensorial episode.
Michelin-starred Chef Anne-Sophie Pic's signature French cuisine served in an elegant setting
Chef de Cuisine Francesco Di Marzio
Di Marzio brings with him over a decade of culinary experience in Michelin-starred restaurants across the globe. His passion for culinary expression began as a child where he was inspired by his grandmother's expression of love through cooking. An extension of his passion and creativity, Di Marzio's culinary philosophy is to present dishes that evoke emotions through complex flavour profiles and exquisite presentation.
Share Chef Anne-Sophie Pic's jouney of discovery
Located at the heart of the Raffles Singapore's iconic Main Building. As part of the Anne-Sophie Pic experience, guests can expect to savour refined dishes from a menu that reflects her French origins with interesting adaptions that incorporate the flavour combinations, cooking techniques and produce from local markets.
5 stars out of 51 week ago
Excellent service and the service is impeccable. Every course is a surprise and the server never fails to make you feel impressed and excited about the next course. Definitely worth a try and probably looking forward to try the 3 star restaurant in Europe . Thank you for your hospitality
5 stars out of 52 years ago
Came here for my birthday. So glad to celebrate here.
Great service with knowledgeable and friendly staff.
Delicious and beautiful dishes that amuses all senses.
Esp love the desserts!
3 stars out of 52 weeks ago
(Translated by Google) We were guests at Madame le Pic last week with a group of six people. Visually, each of the seven courses was an experience. Culinary, however, only limited. With three Michelin stars, one does not assume that the dishes served are neutral to a high degree. One may have responded to one of the most recent recessions by maximally reducing salt, pepper, etc. Now I want to be fair, because taste always matters
debatable, but everyone who took part that evening agreed that overall it was a nice evening, but that the dishes served had room for improvement. Some wine connoisseurs at the table also noticed that the wines were priced too high. Finally, I would like to thank you for the excellent service. All employees present deserved five out of five stars. I can't add pictures of each course because I'm generally reluctant to take photos of the table.
Wir waren in der vergangenen Woche mit einer Gruppe von sechs Personen zu Gast bei Madame le Pic. Optisch war jeder der sieben Gänge ein Erlebnis. Kulinarisch allerdings nur begrenzt. Bei drei Michelin Sternen geht man nicht von einer im hohen Maße servierten Neutralität der Speisen aus. Möglicherweise hat man auf eine der neusten Rezessionen mit maximaler Reduzierung von Salz, Pfeffer und Weiteren reagiert. Nun möchte ich fair bleiben, denn Geschmack ist immer
streitbar, aber alle an diesem Abend Teilnehmenden waren sich darüber einig, dass es in Summe ein schöner Abend war, aber die servierten Gerichte Luft nach oben hatten.Einige Weinkennern am Tisch fiel auch noch der zu hohe Preis der Weine auf. Abschließend möchte ich mich jedoch von dem hervorragenden Service bedanken. Alle anwesenden Mitarbeitenden haben fünf von fünf Sternen verdient. Bilder des jeweiligen Ganges kann ich nicht anfügen, weil es mir grundsätzlich widerstrebt, vom Tisch zu fotografieren.
5 stars out of 52 weeks ago
It truly is an experience
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
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In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩