Arrtistic adaptations of provincial cuisine from different regions of China
Jereme Leung's first restaurant in Singapore
Contemporary adaptations of China's provincial cuisine
Handcrafted white floral petals adorn entrance
Dining hall design inspired by Chinese myths
The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette – a classic dish found in China’s Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.
We propose the following menus: Vegetarian menu
Contemporary Chinese cuisine bringing you on a provincial journey of China
Chef Consultant Jereme Leung
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.
Deep rooted culinary traditions while celebrating modernity
Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩