The Grand Lobby
Singapore 189673 , Singapore
Rating: 3.9 stars out of 5, based on 146 reviews
Thematic cuisine, Musical atmosphere
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+6563371886
Arrtistic adaptations of provincial cuisine from different regions of China
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Jereme Leung's first restaurant in Singapore
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Contemporary adaptations of China's provincial cuisine
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Handcrafted white floral petals adorn entrance
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Dining hall design inspired by Chinese myths
The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.
Jereme's creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.
In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial ethnic cuisines using healthy, seasonal produce enhanced by modern cooking techniques.
Menu
Contemporary Chinese cuisine bringing you on a provincial journey of China
Chef Consultant Jereme Leung
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.
Deep rooted culinary traditions while celebrating modernity
Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.
Reviews
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5 stars out of 5
2 weeks agoExceptional cuisine. Unlike any Chinese cuisine we've had.
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5 stars out of 5
2 weeks agoService and food was superb! Really appreciated the hospitality and service from Moon and Jess who looked after the elders well. Roasted duck with pancakes were better than Imperial’s.
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5 stars out of 5
3 weeks agoFood is very good! What was even better is the service of Ms Jess Khoo, the staff assigned to our table. Ms Khoo was attentive throughout and went beyond the call of duty to meet out requests. She was also a delightful host, sharing tidbits of info about the food every time a course is served. Her service made our lunch a memorable one! Compliments to Ms Khoo!
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5 stars out of 5
3 weeks agoFood is still as good as ever, service was commendable.
Will i ever return? YES for sure!
Location & Contact
Location
RAFFLES SINGAPORE
#03-02, Raffles Arcade
328 North Bridge Road
Singapore 189673
Booking
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Takeaway Meals
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Reservation recommended
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Air conditioning
Nearby restaurants
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Raffles Courtyard
Singapore 189673 , Singapore
Rating: 4.1 stars out of 5, based on 151 reviews
Other cooking style, Terrace
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Tiffin Room
Singapore 189673 , Singapore
Rating: 4.4 stars out of 5, based on 476 reviews
Indian
Next availabilities
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩