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Yi by Jereme Leung

Chinese

Upcoming availabilities

Reservation on +6563371886

Arrtistic adaptations of provincial cuisine from different regions of China

  • Jereme Leung's first restaurant in Singapore

  • Contemporary adaptations of China's provincial cuisine

  • Handcrafted white floral petals adorn entrance

  • Dining hall design inspired by Chinese myths

The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.

Jereme's creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.

In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial ethnic cuisines using healthy, seasonal produce enhanced by modern cooking techniques.

Contemporary Chinese cuisine bringing you on a provincial journey of China

Chef Consultant Jereme Leung

Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.​

Deep rooted culinary traditions while celebrating modernity

Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.

Reviews

"Rating: 4.3 stars out of 5, based on 413 reviews"

  • Isabelle Athena

    5 stars out of 5

    4 days ago
  • Tomo Ko

    5 stars out of 5

    5 days ago

    The food is so delicious and yummy.
    Very nice and healthy. I love it 🥰.
    Portions were big and so worthy.
    All Staff are so friendly and very nice service ever. Miss Kelly was suggestion for dishes and menu all over . So nice and very friendly . We love the atmosphere and food. We got lucky complimentary tea . We will come back again. 💜💜💜🥰😍

  • Pink

    3 stars out of 5

    1 week ago

    We visited the restaurant for dinner and enjoyed the nice ambience. While the portion sizes were quite big and the waitress was attentive, some dishes did not meet our expectations. The Iberico pork had a strong pork smell, and the tofu was tasteless. Overall, the price did not justify the quality of the food.

  • Ching fei Cheong

    5 stars out of 5

    2 weeks ago

    One of the BEST Chinese Restaurants in town. Good food with BEST service quality. Service was tip top from the moment I entered the restaurant. Love the Golden Roasted Duck, Pig stomach soup, Iberico Pork Rolls. They are simply delicious! Will be back for sure !

Location & Contact

Location

RAFFLES SINGAPORE
#03-02, Raffles Arcade 328 North Bridge Road
Singapore 189673

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.