The Grand Lobby
Singapore 189673 , Singapore
Rating: 3.8 stars out of 5, based on 121 reviews
Thematic cuisine, Musical atmosphere
Next availabilities
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Arrtistic adaptations of provincial cuisine from different regions of China
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Jereme Leung's first restaurant in Singapore
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Contemporary adaptations of China's provincial cuisine
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Handcrafted white floral petals adorn entrance
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Dining hall design inspired by Chinese myths
The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.
Jereme's creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.
In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial ethnic cuisines using healthy, seasonal produce enhanced by modern cooking techniques.
Menu
Contemporary Chinese cuisine bringing you on a provincial journey of China
Chef Consultant Jereme Leung
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.
Deep rooted culinary traditions while celebrating modernity
Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.
Reviews
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5 stars out of 5
13 hours agoOverall my experience at this place was a mixed. While the dimsum was undoubtedly outstanding, whereas the rest of the Chinese dishes fell short of expectations, offering only average taste. Despite this the beautiful interior and settings particularly the entrance hall added a special touch to the entire reasons for check in to this place.
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5 stars out of 5
3 days agoAmazing food with great atmosphere, what a night! Definitely wouldn't have been this way without Jess Khoo's service. Would definitely come again!
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5 stars out of 5
4 days ago💯 Thoroughly enjoyed the Sunday set lunch experience!
The food was amazing, our server Oliver was friendly and shared the story about the decor of the restaurant and engaged his guests at different tables. He’s also bilingual, observed him speaking in mandarin and English fluently.
The handwriting on the dessert was nice too. Would definitely return for another special occasion :) -
5 stars out of 5
1 week agoCharming restaurant serving exquisite dim sum
Location & Contact
Location
RAFFLES SINGAPORE
#03-02, Raffles Arcade
328 North Bridge Road
Singapore 189673
Booking
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Takeaway Meals
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Reservation recommended
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Air conditioning
Nearby restaurants
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La Dame de Pic
Singapore 189673 , Singapore
Rating: 4.5 stars out of 5, based on 150 reviews
French, Exceptional View
Michelin 1 star
Next availabilities
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩