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MIKUNI

Japanese

Upcoming availabilities

Next availabilities

Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Executive chef with over 20 years' experience

  • Teppanyaki, Sushi and Robatayaki live stations

Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Executive Chef Keisuke Uno

Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter

Reviews

"Rating: 4.1 stars out of 5, based on 369 reviews"

  • Daniel Koh

    5 stars out of 5

    1 week ago

    Celebrated the spouse's birthday with lunch at Mikuni. When we arrived just after noon on a Saturday, the restaurant was relatively empty; it filled up during the next hour or so.

    1) Food
    I had the Premium A5 Wagyu Steak set lunch ($118), while my spouse had the tempura set lunch ($80). My wagyu steak was perfectly cooked to medium as requested - it was 'melt-in-your-mouth' good. The portion was just ok for me, but I think it might not satisfy individuals with larger appetites. The tempura set was very delicious as well - all pieces of tempura were fried really well with a thin layer of batter and yet very crispy.

    2) Service
    Service was friendly and generally prompt. Callout to Abegail who really left an impression with her attention to details and professionalism. We explain the menu and offers (credit cards/ Accor Plus etc) briefly but clearly and was super attentive to our needs without being intrusive at all. We feel really welcome and well-taken care of, despite many tables being occupied towards the end of our lunch.

    3) Atmosphere
    Conducive for conversation, tables were well spaced apart for a good level of privacy.

    We have 50% discount via Accor Plus membership which made the lunch good value considering the quality of food, service and atmosphere. We will definitely return again.

  • Tianyi Wei

    5 stars out of 5

    3 weeks ago

    Amazing food

  • Chan Camilla

    5 stars out of 5

    3 weeks ago
  • Serge Plun

    5 stars out of 5

    3 weeks ago

    (Translated by Google) Exquisite cuisine, excellent service, pleasant interior. I highly recommend the Wagyu steaks. Not cheap, dinner for three with wine is 1000s$, but it's worth it!

    Изысканная кухня, великолепный сервис, приятный интерьер. Очень рекомендую стейки вагю. Не дешево, ужин на троих с вином 1000s$, но это стоит того!

Location & Contact

Location

FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday 12:00 - 14:30, 18:00 - 22:00
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.