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MIKUNI

Japanese

Upcoming availabilities

Next availabilities

Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Executive chef with over 20 years' experience

  • Teppanyaki, Sushi and Robatayaki live stations

Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Executive Chef Keisuke Uno

Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter

Reviews

"Rating: 4.1 stars out of 5, based on 381 reviews"

  • Jay WU

    4 stars out of 5

    6 days ago

    Good quality food and environment is quite conformtable.

  • 반나현

    4 stars out of 5

    3 weeks ago

    One of the restaurants with 50% discount on AMEX or Accor plus. Without discount honestly not worth the visit. Sashimi is fresh and my favorite is the spicy tuna roll. Ordered a Dassai and they gave us a choice of sake cups. Cute.

  • E L

    5 stars out of 5

    1 month ago

    First time here. Great dining experience. The service staff were all attentive and prompt. Constantly present and around whenever you needed them. In fact, one doesn't have to signal to the staff to ask for refill of the hot tea. Great shout out to Alan. Thanks for the service excellence. Manager, Elaine Seng, was equally pleasant and polite, making one feel very welcome. Great recommendations of the food items and not too pushy. Appreciate her advice on the items ordered was sufficient for two and that more can be ordered if tummy has more room for food. This definitely ensured we (pax of 2) didn't over-order.
    The A5 Waygu is a must try. Tender and succulent. It left me craving for more.
    The Aomori Apple sorbet was refreshing as a dessert to end off the meal.
    Would definitely come back again, given the service excellence and delectable food.

  • Ca Bi

    4 stars out of 5

    1 month ago

    This is not an entertainment Teppanyaki.
    If you are looking for a fun night with food flying from the hot plate to your plate this is not the place.
    It's rather stiff and cold.
    We had the teppanyaki dinnerset.
    Even though it mentions wine pairing they don't do an actual pairing.
    The waiter doesn't know what wine glasses to use.
    My friend had the sake pairing, 98$ for 4 sakes is a bit steep
    Overall I was full , but not entertained.

Location & Contact

Location

FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday 12:00 - 14:30, 18:00 - 22:00
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.