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MIKUNI

Japanese

Upcoming availabilities

Next availabilities

Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Teppanyaki & Sushi live stations

Mikuni offers a gastronomic tour through exquisite creations from its Teppanyaki and Sushi live stations. Complemented with the most premium of seasonal Japanese produce, diners will experience a modern approach to kaiseki dishes.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Executive Chef Mashiro Nakao

Having been trained in various Japanese kitchens in the United States and several renowned restaurants in Singapore, Chef Masa Nakao brings his contemporary culinary flair to traditional Japanese cuisine, serving some of the freshest produce to satiate your cravings here at Mikuni.

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter

Reviews

"Rating: 4.1 stars out of 5, based on 385 reviews"

  • Sally Tay

    5 stars out of 5

    2 months ago

    Had a really wonderful lunch at this Japanese restaurant. The food items are clean, fresh and delicious!
    We ordered some premium sushi bowl set, variety of sashimi and unagi set. This restaurant offers some good lunch sets. The prices are a bit on the high side. However, considering they use certain premium ingredients and items, I feel it is still worth it.

  • Lucas Koo

    4 stars out of 5

    2 months ago

    Vegetarian options

  • Ilya Baklanov

    4 stars out of 5

    3 months ago

    Amazing Wagyu, Sashimi and Lobster. Service was great in the beginning, but when more tables were taken waiters took a while to notice us, stopped pouring water and sake, etc.
    overall, great experience

  • LongYi Lin

    4 stars out of 5

    3 months ago

Location & Contact

Location

FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday Closed
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.