Exquisite gastronomic creations using premium seasonal Japanese produce
Seasonal premium produce from Japan
Blend of modern & century-old Japanese culinary techniques
Executive chef with over 20 years' experience
Teppanyaki, Sushi and Robatayaki live stations
Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.
Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.
Complementing seasonal premium Japanese produce with culinary mastery
Executive Chef Keisuke Uno
Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.
A culinary experience of Japan's four seasons
Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter
5 stars out of 53 weeks ago
Good service from a waiter called Aloysious. He was very attentive and sincere! Loved the fried squid with truffle mayo & Ohmi wagyu. Esp cause it was cut into bite size pieces !
5 stars out of 51 month ago
Very good Japanese Food. Expensive, but very tasty and appetizing.
5 stars out of 51 month ago
4 stars out of 51 month ago
Location & Contact
80 Bras Basah Road
|Monday||12:00 - 14:30, 18:00 - 22:00|
|Tuesday||12:00 - 14:30, 18:00 - 22:00|
|Wednesday||12:00 - 14:30, 18:00 - 22:00|
|Thursday||12:00 - 14:30, 18:00 - 22:00|
|Friday||12:00 - 14:30, 18:00 - 22:00|
|Saturday||12:00 - 14:30, 18:00 - 22:00|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩