Access content
View all (3)


Japanese, Thematic parties and animation

Average meal price 95 SGD*

Upcoming availabilities

Next availabilities

Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Executive chef with over 20 years' experience

  • Teppanyaki, Sushi and Robatayaki live stations

Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Chef Uno - Mikuni Japanese Restaurant - Singapore

Executive Chef Keisuke Uno

Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.

Mikuni Japanese Restaurant - Singapore

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter


  • Carolyn Lim

    4 days ago

    A nice Japanese restaurant accessible from either Fairmont lobby L3 or the Raffles City mall. You will be ushered to your seat and frankly the tables seem a little too close to each other. There is a 2-seater near the teppanyaki bar which you may request if you need more privacy/tend to talk very loud. Sashimi from the Mikuni lunch set ($100) was f...

    resh and you could have it without any soy sauce. Servers are attentive with pouring you the soy sauce, getting your plates cleared, and other refills. Dessert was a nice sweet potato ice cream filled with occasional bits of the purple mashed and has a full milky goodness to it. The salad appetiser was average. Photos taken look great as there was a spotlight strategically positioned above each seat, otherwise lighting is deliberately darker for a more exclusive ambience.

  • Jack Ng

    3 weeks ago

    It’s been some years that i last visited this restaurant. So we revisit this restaurant in April 2023. I think they did some renovations as it looks different from the last time we came. Good quality were good, no complaints! Great job! The dessert, however, i strongly recommend must try. It’s unique n special!
  • Jesq Lee

    4 weeks ago

    Just called in to book Mikuni dining for 20th May, the person who pick up my call name (Shuba/Suba) not sure whether did I write the name correctly. This lady tele service was horrible. She just like a robot and just keep talking and did not even give the chance to the customer to ask a question. Very horrible service. Till now I also don’t know...

    whether will I get my counter seat even though we confirmed it. Because of the service. And this is a 5 star hotel??

  • Kim

    1 month ago

Location & Contact


80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday 12:00 - 14:30, 18:00 - 22:00
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

#AllSafe Accor

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.