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Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Executive chef with over 20 years' experience

  • Teppanyaki, Sushi and Robatayaki live stations

Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Executive Chef Keisuke Uno

Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter


"Rating: 4.1 stars out of 5, based on 375 reviews"

  • P Anh Nguyen

    4 stars out of 5

    1 week ago

    Had the Teppanyaki set lunch. Decent with salad, scallop, A5 beef course, garlic fried rice.
    All is good until the dessert. We waited 20 minutes for the ice cream (part of the set lunch). Really hope that’s a one time thing issue.

  • AT E.

    5 stars out of 5

    3 weeks ago

    We ordered a sushi platter, sushi roll and A5 wagyu steak set meal to celebrate my husband’s birthday. He liked all of the dishes served. Sushi is very fresh, the wagyu steak is also done at medium rare as requested.

    The only downside is atmosphere and service. The tables are quite near apart and conversations from neighboring tables are loud and clear. The servers are also not attentive, it’s impossible to make eye contact with them when we need service, we had to wave our hands to flag anyone down or to catch their attention, considering that the restaurant was already not full at that time as they were closing after lunch.

  • J C

    5 stars out of 5

    3 weeks ago

    Sashimi was fresh though we prefer them in a slightly thicker cut. Wine was lovely. Ambience great. Service is amazing.

  • N4 Tech

    4 stars out of 5

    1 month ago

Location & Contact


80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday 12:00 - 14:30, 18:00 - 22:00
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.