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MIKUNI

Japanese

Upcoming availabilities

Next availabilities

Exquisite gastronomic creations using premium seasonal Japanese produce

  • Seasonal premium produce from Japan

  • Blend of modern & century-old Japanese culinary techniques

  • Executive chef with over 20 years' experience

  • Teppanyaki, Sushi and Robatayaki live stations

Mikuni offers a culinary tour through exquisite creations from its stunning Teppanyaki and Sushi live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Keisuke novel and exciting modern kaiseki dishes that seamlessly blend modern craftsmanship and century-old Japanese recipes with a dash of theatrical humour.

Japan has four distinct seasons, spring, summer, autumn and winter. With every changing season comes notable seasonal food. At Mikuni, guests will never get bored with its ever changing menu to complement ingredients that are in season. For instance, Strawberry's in Winter, Mackerel in Autumn, Bitter Gourd in Summer and Bamboo shoots in Spring are just to name a few. These ingredients during these seasons are considered to be of the freshest.

Current offers

Complementing seasonal premium Japanese produce with culinary mastery

Chef Uno - Mikuni Japanese Restaurant - Singapore

Executive Chef Keisuke Uno

Having worked and lived outside of Japan for many years, Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine; artfully capturing the essence of classic Japanese flavours and subtly coating it with inspirations gathered from his global experiences. Delight in creative culinary surprises that are a seamless combination of varied influences.

Mikuni Japanese Restaurant - Singapore

A culinary experience of Japan's four seasons

Mikuni tries to incorporate Japan's four seasons into every detail such as slices of fresh fish being garnished with seasonal flowers, such as sakura blossoms in spring. Details all the way down to the plates such that the colour of the plate reflects the mood of the season - glass plates in summer months and black plates in winter

Reviews

"Rating: 4.1 stars out of 5, based on 365 reviews"

  • Francis Ethan Wee

    5 stars out of 5

    1 day ago

    Mikuni was great- kanpachi carpaccio was fresh, pork belly was tender and glazed to perfection. The other dishes were delectable, save the sushi rolls, which were still delicious but not amazed. Love the ambience and the staff!

  • Jiahui Zhu

    4 stars out of 5

    1 week ago

    (Translated by Google) Just next to the hotel, I went to have lunch and ordered fish and two set meals. There were a lot of people at noon, so I went there quite late. I sat in the lobby near the door. The service was good, but the environment felt a bit depressing and crowded. Maybe it would be better to face inward and sit by the window. In terms of food, the toro and wagyu hot pot are outstanding. The price is reflected in these two points. Everything else in the set meal is average. After eating the eel, I was not impressed. Dessert was also a very ordinary sliced ​​grilled cheesecake. We used the benefits of Accor A+ and Australian amex Dabai. Generally speaking, the meal we ordered was not worth the original price.

    就在酒店边上,去吃了午餐,点了鱼生和两个套餐。中午人很多,去的比较晚,坐在靠门口的大厅,服务不错的,但感觉环境有点压抑很拥挤,可能朝里靠窗会好点。食物方面有比较出色的就是toro 和 和牛锅,价格就体现在这两点吧,套餐中别的就都很一般,鳗鱼吃完了也没什么印象。餐后甜点也是非常普通的切件的烤芝士蛋糕。用的雅高A+和澳洲amex大白的福利,总体来说就我们点的餐 如果原价是不太值得的。

  • Rong Jia Lau

    5 stars out of 5

    1 week ago

    Totally enjoyed the omakase dinner. Fresh ingredients prepared delicately and topped off with excellent service. One of the more memorable dining experiences I've had

  • CH Haw

    5 stars out of 5

    1 month ago

    Me and my wife both ordered A5 wagyu steak lunch set and it was heavenly. The steaks were cooked perfectly that melts in our mouth, the steak sauce packs umami. However, prices are quite steep.

Location & Contact

Location

FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:00
Tuesday 12:00 - 14:30, 18:00 - 22:00
Wednesday 12:00 - 14:30, 18:00 - 22:00
Thursday 12:00 - 14:30, 18:00 - 22:00
Friday 12:00 - 14:30, 18:00 - 22:00
Saturday 12:00 - 14:30, 18:00 - 22:00
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.