ANTI:DOTE
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Live stations with local favourites
Unlimited seafood on ice
Assortment of sushi, maki and salmon sashimi
Decadent desserts & refreshing fresh fruits
At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavours and cultures within the region.
Celebrating togetherness and union over the enjoyment of authentically delicious delicacies, your experience at Asian Market Café will introduce you to favourites in the South East Asian region. Start with a selection of mouth-watering appetisers before moving the live stations.
Seafood lovers can look forward a range of seafood on ice or sashimi. To bring the meal to a nice, complete finale, you will not say no to the assortment of tempting and visually pleasing desserts available, ranging from the decadent Durian Pudding and Nonya kuehs to lighter and more refreshing options such as the Fresh Fruits Platter.
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Chef Wong Chin Yee is one of the key leaders helming the 350-men culinary team at the complex. Since joining the complex in 2012, he has been an important leader and member of the research and development team. His vast knowledge and experience over a diverse epicurean journey and across different global landscapes, is demonstrated in his daily duties and is clearly shown through the respect he garners from his peers.
Inspired by the black and white charm of Singapore's historical colonial-style homes, Asian Market Café has a cosy interior enriched with beautiful dark woods. The complementary furnishings feature cane and rattan chairs and panels, lending inviting textures to the space whilst you dine to their hearts' content in the welcoming dining space.
5 stars out of 5
2 days ago5 stars out of 5
4 days agoGreat and wide food selection, friendly service staff to attend to needs and value for money buffet.
1 stars out of 5
1 week agoSeafood was not fresh, especially the salmon and oyster.
Salmon sashimi has been left out for too long, there’s a fishy stench and it’s slimy too (I tried 2 batches).
There’s also an almost bad smell on oysters, quite scary to be honest.
Crayfish was overcooked and super small.
Prawns were decent but the tuna sashimi was below average too.
Scallops were small but okay.
Stir fried beef with black pepper tasted like just mass cooked garlic beef and all I taste is garlic and salt.
Chili crab mantou was bad too, crab was superrrrr small, close to no meat and the mantou is disappointing too.
The oven baked fish was almost close to tasteless and meat was on the drier side.
Satay lacks flavour and not well seasoned. The charcoal fragrance is missing (no choice) and meat is too thick, peanut gravy is okay.
Slow roast lamb was okay with the sauce.
Rendang flat bread has too little rendang in it and the texture of bread is not nice.
Laksa and desserts were the only good options there.
Was told by a young male service staff to not stack the plates as they will come and collect in a rude manner. The rest of the older uncles were nice and offered bandung to us.
The queue/crowd to each station was quite intense during dinner time, environment is quite noisy.
Was totally expecting much more from a reputable hotel and honestly a disappointing first experience. With such a price point, there are better options out there serving better food at higher standards/quality.
5 stars out of 5
3 weeks ago
FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560
Monday | 12:00 - 14:30, 18:00 - 22:00 |
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Tuesday | 12:00 - 14:30, 18:00 - 22:00 |
Wednesday | 12:00 - 14:30, 18:00 - 22:00 |
Thursday | 12:00 - 14:30, 18:00 - 22:00 |
Friday | 12:00 - 14:30, 18:00 - 22:00 |
Saturday | 12:00 - 15:30, 18:00 - 22:00 |
Sunday | 12:00 - 15:30, 18:00 - 22:00 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Takeaway Meals
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Cocktail bar, Thematic parties
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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