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ANTI:DOTE

Cocktail bar

Upcoming availabilities

Next availabilities

Stylish cocktail bar serving progressive concoctions inspired by modern and ancient remedies from around the world, complemented by innovative tapas

  • Progressive cocktails inspired by modern and ancient remedies from all over the world

  • Modern, innovative range of tapas that are perfect for pairing with the curated cocktail menu

  • Thematic high tea served in iconic jewellery chest for a picture-perfect, leisurely afternoon

  • Centrally located with plush furnishings and intimate setting for cosy get-togethers

Our expert mixologists have curated a collection of signature cocktails that push the boundaries of flavour and presentation. Each libation is a work of art, meticulously crafted with premium spirits, fresh ingredients, and a touch of theatricality.

Indulge in an exquisite selection of elevated bar bites and tantalising treats. Savour the Mushroom Umami Bomb, a delightful blend of shiitake, girolle, and porcini enhanced with vermouth, or relish the rich flavours of the Beetroot Waffle, featuring cured salmon and smoked crème fraîche with finger lime pearls. For a touch of luxury, the Sea Urchin Rice Cracker, paired with langoustine tartare, sea grape, and caviar, promises an unforgettable taste experience. Finish on a sweet note with the Chilli Cocoa Waffle, a playful creation with mango, lime, and chocolate popping ice mousse.

Current offers

Progressive cure-all cocktails that pairs perfectly with modern innovative tapas and indulgent thematic high tea experience in a plush, intimate space

Senior Sous Chef Jacky Lai

Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty Afternoon Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.

A venue for day and night

An elegant afternoon tea lounge that transforms into a chic cocktail bar with progressive concoctions, ANTI:DOTE is a venue that takes you from day to night. Be it a business lunch, a leisurely afternoon tea or an evening tipple, we are the venue to be at.

Reviews

"Rating: 4.2 stars out of 5, based on 627 reviews"

  • JJay

    4 stars out of 5

    1 hour ago

    Innovative savory bites. Sweets might be too sweet for some.

    Notable mentions -
    Spicy Prawn Chee Cheong Fun
    Poached Chicken Rice Puff
    Sampan Min Jiang Kueh
    Bandung Raspberry Rose Mascarpone

  • Fabrizio Fabbrici

    5 stars out of 5

    1 week ago

    (Translated by Google) Excellent venue - Engaging experience

    Ottimo locale - Esperienza coinvolgente

    Response from the owner

    2 days ago

    Dear Fabrizio Fabbrici,

    Truly appreciate your 5-star review! We look forward to welcoming you back soon.

    Warmest regards,
    Terence Kong
    Operation Training & Quality Manager

  • 전연숙

    3 stars out of 5

    1 week ago

    (Translated by Google) I visited to use the Accor membership welcome drink.
    I heard you can try a delicious Singapore Sling.
    However, I was disappointed with the customer service attitude of the Chinese(?) short-haired employee standing in front of the entrance.
    The staff who took the order and prepared the menu was friendly and made a good impression.
    If you want a delicious Singapore Sling, it would be a good idea to visit during your hotel stay.

    아코르멤버십 웰컴드링크 사용차 방문했습니다.
    맛있는 싱가포르 슬링을 마셔볼 수 있다고 해서요.
    다만 입구앞에 서있는 중국계(?)의 단발머리 스타일 직원분의 고객응대 태도가 실망스러웠네요.
    주문을 받고 메뉴를 준비해 준 직원분은 친절하시고, 인상도 좋으셨어요.
    싱가폴슬링 맛있는 걸 원하신다면 호텔 투숙 중 방문해도 좋을거 같습니다

    Response from the owner

    2 days ago

    Dear 전연숙,

    Thank you for taking the time to share your feedback regarding your recent dining experience at ANTI:DOTE. I would like to sincerely apologize for not meeting your expectations, particularly in regard to the service delivered by one of our team members.

    Please be assured that your concerns have been forwarded to the relevant department leader for review. We are committed to providing additional training to our team to ensure continuous improvement.

    Warmest regards,
    Terence Kong
    Operation Training & Quality Manager

  • Shaun Tan

    5 stars out of 5

    1 month ago

    Response from the owner

    1 week ago

    Dear Shaun Tan,

    Thank you for your 5-star review! We look forward to welcoming you back soon.

    Warmest regards,
    Terence Kong
    Operation Training & Quality Manager

Location & Contact

Location

FAIRMONT SINGAPORE
80 Bras Basah Road
Singapore 189560

Opening hours

Monday 08:30 - 14:30
Tuesday 08:30 - 14:30
Wednesday 08:30 - 14:30
Thursday 08:30 - 14:30
Friday 08:30 - 14:30
Saturday 08:30 - 14:30
Sunday 08:30 - 14:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.