La Brasserie
Rating: 4 stars out of 5, based on 53 reviews
French, Terrace
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Seasonal cuisine
Regional products
Terrace in the shade
With an experience that is just as gustatory as it is visual, COTÉ le restaurant offers inventive and passionate bistronomic cuisine which highlights local products. What's on the menu? Delicious specialities from Lyon re-imagined by our chef Jean. Treat yourself to a culinary getaway in a modern, zen atmosphere overlooking our Japanese pond.
Located just a few minutes from Lyon in Genas, our restaurant offers a bistronomic getaway worthy of the capital of French food culture. Our chef draws from the exceptional diversity of the region to create a menu where fresh products represent the lion's share. Our dishes are developed using short-circuit ingredients and meat produced in France. Subtle and refined, rich in flavours and colours and always in season, our cuisine awaits you. As for the wine, follow the advice provided by our teams and let them guide you.Whether you want to settle down in the modern and cosy air-conditioned indoor area or to bathe in the gentle rays of the sun, COTÉ can accommodate your needs. Regardless of where you choose to sit, you will be able to enjoy a relaxing, zen view thanks to the Japanese pond in the garden. Ideal for a moment of relaxation.You will also be able to enjoy a variety of events, concerts, afterworks, barbecues and plancha grills hosted by our passionate teams. Whether you are passing through to Lyon, the Eurexpo or simply want to come try our cuisine, COTÉ is open for business all year round.
Current offers
2 stars out of 5
1 year ago(Translated by Google) We went to this restaurant where everything usually goes well. This evening there were 12 of us, we wanted to have the company's end of year meal to show off the restaurant. It started off badly because the waiting time for the aperitif was already very long (8 glasses at first and still waiting for the others). Then we ordered the starters (still quite a wait) and then the hot dishes. So it was a very long time at least 1 hour because apparently our order was not brought back to the kitchen.
Everyone who had a piece of rossini-style beef found the liver overcooked, the cooking of the meat was not great for those who asked for it rare, and the mash with the cabbage and potatoes was cold! !A real disaster. So we took a while to eat since the service was long, we were the last customers at 11 p.m. There weren't many tables except ours. We had no excuse for the service, nor the coffee offered and we are asked to leave because the restaurant is going to close. That's too much! They could have at least offered us a drink at the bar and even offered us a digestive to apologize for all the problems. This is a rather unpleasant experience.
Nous sommes allés dans ce restaurant ou tout se déroule bien habituellement.ce soir nous étions 12 nous voulions faire le repas de fin d'année de la société pour faire découvrir le restaurant. Ca a mal commencé car déjà le temps d'attente pour l'apéro était très long ( 8 verres dans un premier temps et encore de l'attente pour les autres).Ensuite nous avons commandé les entrées (encore pas mal d'attente) et ensuite les plats chauds. Alors là c'était très long au moins 1 heure car apparemment notre commande n'était pas remontée en cuisine.
Tout ceux qui avait une pièce de boeuf façon rossini ont trouvé le foie trop cuit ,la cuisson de la viande n'était pas top pour ceux qui l'ont demandé saignante, et la purée avec le choux et les pommes de terre étaient froid!!Un vrai désastre .Nous avons donc mis du temps pour manger vu que le service était long nous étions les derniers clients à 23h.Il n'y avait pas beaucoup de table à part la notre.Nous n'avons eu aucune excuse pour le service, ni le café d'offert et on nous demande de partir car le restaurant va fermer .Là c'en est trop! On aurait au moins pû nous proposer d'aller boire un verre au bar et même nous offrir le digestif pour s'excuser de tous les problèmes.Voilà c'est une experience plutôt désagréable.
Bonjour Valérie,
Waouh, quel plaisir de vous lire. Nous somme enchantés que vous ayez passé un agréable moment parmi nous, notamment grâce à notre superbe terrasse, notre délicieuse cuisine et notre équipe chaleureuse.
Nous vous souhaitons une très belle journée et espérons vous revoir très vite au COTé le restaurant. Corinne Sainrat - Directrice
5 stars out of 5
3 years ago
Bonjour Laëtitia,
Nous vous remercions pour votre avis au sein de notre restaurant COTé.
À bientôt pour gagner une étoile supplémentaire !
Cordialement, Corinne Sainrat – Directrice
5 stars out of 5
1 month ago(Translated by Google) We came on a Sunday evening, the eve of a public holiday.
The restaurant is spacious, it was quiet and we were well received.
The food was good and full of flavor.
We fell in love with the grapefruit Spritz and the hazelnut financier with its creamy lemon.
Thank you for your welcome
Nous sommes venu un dimanche soir, veille de jour férié.
Le restaurant est spacieux, c'était calme et nous avons été bien reçus.
La cuisine était bonne et pleine de saveur.
Coup de cœur pour le Spritz pamplemousse et le financier noisette et son cremeux citron.
Merci de votre accueil
4 stars out of 5
1 month ago(Translated by Google) Very pleasant setting, serious service, average cuisine
Cadre très agréable , service sérieux, cuisine moyenne
MERCURE LYON GENAS EUREXPO
36 Rue Antoine Pinay
Genas 69740
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | 19:00 - 22:00 |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4 stars out of 5, based on 53 reviews
French, Terrace
Unavailable
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Rating: 4.1 stars out of 5, based on 52 reviews
French, Terrace
Unavailable
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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