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O Deux Sens

French

Upcoming availabilities

Next availabilities

Ô Deux Sens: a modern brasserie that's close to nature

  • Modern brasserie

  • French cuisine

  • Local ingredients

  • A peaceful setting with views over the golf course

Its lush, green setting and modern cuisine make Ô Deux Sens a choice destination for French cuisine in Ardon, on the edge of central Sologne. Great ingredients, usually local, and a convivial atmosphere await, whether you're visiting for a sophisticated meal or some exquisite cocktails.

Golfers will be very familiar with Ô Deux Sens, as it runs alongside Limière golf course's 18th hole. When you come to eat here, you can enjoy a perfect view of the green and take in the course's leafy surroundings from the comfort of the dining room or terrace of this Ardon bistro.
The natural environment is woven into Ô Deux Sens' decor, and the animal sketches adorning the walls give you a glimpse of the local wildlife. As for the food, its flavours are firmly rooted in our region's terroir. Our chef works with ingredients which are either organic or from local farms (or both). He and his kitchen brigade offer a truly seasonal menu that includes a starter, main course and dessert. His chicken with Morchella mushrooms, cream of mushroom and fresh tagliarini is one of the many delicate dishes available all year round.
Ô Deux Sens also has a bar where you can sample 'le Chose', a tonic and grapefruit cocktail that is very popular among golfers, or a local 1429 Octopus beer. There's something for every taste and preference!

Current offers

Ô Deux Sens: a breath of fresh air in the heart of nature.

Alexandre RAIMBAULT - un chef authentique

"Ma passion pour la cuisine est née lors de mon enfance dans l'anjou. Je me souviens encore des heures passées avec ma grand-mère à cuisiner.
Au cours de mes études, j'ai eu l'opportunité de faire des stages dans deux restaurants étoilés où j'ai pris plaisir à faire de la cuisine demandant rigueur et précision. Par amour, je suis venue m'installer à Orléans où j'ai travaillé dans la brigade de Philippe Bardot au Lift.
Mes inspirations sont portées sur la cuisine traditionnelle avec une touche de modernité. Il me tient coeur de travailler avec des petits producteurs locaux tels que la ferme bio Les Nemoys de Tigy pour les aspergres blanches, la ferme bio du domaine de Ciran pour les crottins de chèvre,..."

Reviews

"Rating: 4.4 stars out of 5, based on 233 reviews"

  • Gabriel Lê

    3 stars out of 5

    2 days ago

    (Translated by Google) Very beautiful setting with a terrace overlooking the golf course. Good welcome and reception. We were placed on the terrace and the order was taken quickly. The starter was served very shortly after ordering. It was fresh and very good. Unfortunately for the dish... after an hour at the table, still nothing.. We were seated at 12:25 p.m., starter served at 12:40 p.m. and then we were still waiting for the main course. It is currently 1:35 p.m. and I am writing this comment while the rest arrives. Other than that, the staff and the setting of the restaurant are very good.

    Finally, the dish arrived just after my previous text. The staff apologized afterwards due to a misunderstanding in the service. The dish was well presented and very, very good! THANKS

    Très beau cadre avec une terrasse qui donne sur le golf. Bonne Accueil et réception. Nous avons été placé en terrasse et puis la prise de commande a été rapide. L’entrée a été servi très peu de temps après la commande. C’était frais et très bon. Malheureusement pour le plat… au bout d’une 1h à table, toujours rien .. Nous avons été installé à 12h25, entrée servi à 12h40 et puis nous attendons toujours le plat principal. Il est actuellement 13h35 et je rédige ce commentaire le temps que la suite arrive. À part ça, le personnel et le cadre du restaurant est très bien.

    Finalement, le plat est arrivé juste après mon précédent texte. Le personnel s’est excusé après en raison d’un malentendu dans le service. Le plat était bien présenté et très très bon ! Merci

  • Christine laille

    5 stars out of 5

    4 days ago

    (Translated by Google) Succulent cuisine service a little long but very pleasant and smiling I recommend

    Cuisine succulente service un peu long mais très agréable et souriant je recommande

  • Jean Paul Gault

    1 stars out of 5

    1 week ago

    (Translated by Google) Difficult to book, they don't answer the phone

    Difficile de réserver,ils ne répondent pas au téléphone

  • Hervé Herouard

    5 stars out of 5

    2 weeks ago

    (Translated by Google) Very warm welcome and good food

    Très bon accueil et de bons plats

Location & Contact

Location

MERCURE ORLEANS PORTES SOLOGNE

OrlÉans Ardon 45160

Opening hours

Monday 12:00 - 14:00, 19:00 - 22:00
Tuesday 12:00 - 14:00, 19:00 - 22:00
Wednesday 12:00 - 14:00, 19:00 - 22:00
Thursday 12:00 - 14:00, 19:00 - 22:00
Friday 12:00 - 14:00, 19:00 - 22:00
Saturday 12:00 - 14:00, 19:00 - 22:00
Sunday 12:00 - 14:00, 19:00 - 22:00

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.