TRIBU

It's all bustle through the marble hatch of the open kitchen, where the tastemakers are hard at work. Their laughter and conversation evoke genuine family bistronomy, with smiles lighting up the dishes. Here, the chef's ideas flourish and blossom with the changing seasons.

Local produce is the star of the plates, melding with the memories of the team's travels. Let your senses take flight, inspired by the quality and vibrant flavours of ingredients from the region or the kitchen garden. Juicy meat topped with a creamy sauce, beetroot gnocchi accompanied by a delicate herb cream, or saithe back flavoured with a lemongrass broth all grace the menu.

Everything is sincere, from the welcome to the passion the chefs pour into their food. They take the same care with vegetarian dishes as they do with their meat creations, colourful starters, deliciously indulgent desserts and children's menus.

Before lunch or dinner, allow yourselves a leisurely stopover at the bar and enjoy the live music. The creative and signature cocktails also change with the times, as does the menu of regional beers, local soft drinks and spirits.