Restaurants in Loudenvielle
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Copains Restaurant

Regional

± 42 EUR*
3.5
(38)
Loudenvielle...

Upcoming availabilities

Next availabilities

An idyllic chalet in Loudenvielle where you can savour authentic cuisine

  • Mountain dishes and local produce

  • Large terrace with mountain views

  • Gin bar with a fireplace

With its timber interior and views of the mountains, Copains bar and restaurant celebrates the beauty and charm of the Pyrenees: chalet decor, a family ambience and, naturally, a generous menu. Whether on the terrace, near the hearth or by the pool, get together for a drink or a tasty dish made with local produce.

Loudenvielle is a mountain-lover's paradise. You can ski down the Peyragudes pistes, enjoy some paddleboarding or canoeing on Génos lake, or unwind in the natural hot springs of the Balnéa spa complex. In both summer and winter, you're spoilt for choice for activities in the Louron valley. And all of them give you an appetite for a good meal. Nestled in the village centre, Copains offers cuisine that comes from the heart, and from the local area.

From breakfast to dinner, cheese, charcuterie and other Pyrenees produce give flavour to mountain specialities served in individual dishes, portions to share, or buffets. In the mountain foothills, the terrace bordered by the park and pool is a dream spot for breathing in the fresh air while enjoying a barbecue or griddle. For meetings, big family meals or evenings among friends, book our private dining room with a table for 20 people and an unrivalled view of the enchanting scenery. And when it's time for an apéritif, savour our fine wines and gins served at the central bar before a nice chat around the fire.

Menu

Types of menu :

  • Gluten-free menu
  • Salt-free menu
  • Vegetarian menu
  • Children menu
  • Light menu

Current offers

A warm restaurant and gin bar with a terrace, pool and hearth in the foothills of the Pyrenees

Reviews

"Rating: 3.5 stars out of 5, based on 38 reviews"

  • Copi K

    3 stars out of 5

    3 months ago

    (Translated by Google) We stayed in the restaurant hotel.
    - the breakfasts were extraordinary: wide variety of choices at the buffet, fresh, local products… we really enjoyed ourselves.
    - one evening we wanted to try the restaurant to improve its Google rating (relatives had eaten there last fall and were very satisfied). We discover the “all-you-can-eat buffet upon arrival” theme. We find the same organization as for breakfasts, but with a very limited choice of main dishes. The grills were over or undercooked (ribs, prawns), and the accompaniments didn't really go with the grills in question (green beans, potatoes, sweet potatoes, bisque sauce 😳).
    The starters: slices of smoked salmon, tuna rillettes on a sheet of sucrine, bulgur salad... it was good, but I don't see the added value of going to eat at the restaurant.
    Dessert buffet: special mention to the pastry chef for the blueberry choux (and the breakfast cakes), a great discovery.
    We were told that the restaurant switched to buffet mode if it was full.

    I'm not sure that this is a good message sent to customers who pay for a €42 formula. It is not enough to line up quality products on a buffet to satisfy your customers. We would have liked more elaborate dishes, without necessarily as much choice or profusion.

    Nous avons séjourné dans l’hôtel du restaurant.
    - les petits déjeuners étaient extraordinaires : grande variété de choix au buffet, des produits frais, locaux… nous nous sommes régalés.
    - un soir nous avons voulu tester le restaurant pour remonter sa note Google (des proches y avait mangé à l’automne dernier et avaient été très satisfaits). Nous découvrons le thème « buffet à volonté à notre arrivée ». Nous retrouvons la même organisation que pour les petits déjeuners, mais avec un choix très limité sur les plats principaux. Les grillades étaient en sur ou sous-cuisson (ribs, gambas), et les accompagnements n’allaient pas vraiment avec les grillades en question (haricots verts, pommes de terre, patates douces, sauce à la bisque 😳).
    Les entrées: tranches de saumon fumé, rillettes de thon sur une feuille de sucrine, salade de boulgour… c’était bon, mais je ne vois pas la valeur ajoutée d’aller manger au resto.
    Buffet des desserts: mention spéciale au pâtissier pour le choux à la myrtille (et les gâteaux du petit déjeuner), une belle découverte.
    On nous a expliqué que le restaurant basculait en mode buffet s’il était complet.

    Je ne suis pas sûr que ce soit un bon message envoyé à des clients qui payent une formule à 42€. Il ne suffit pas d’aligner des produits de qualité sur un buffet pour satisfaire ses clients. Nous aurions souhaité des plats plus travaillés, sans forcément autant de choix ou de profusion.

    Response from the owner

    3 months ago

    Merci d'avoir franchi le seuil de notre porte, nous prenons note de votre avis, révélateur d'un situation passagère que nous essayons de résoudre dans les meilleurs délais, nous regrettons bien évidemment cette expérience, et mettons les choses en place pour corriger cet axe.
    Bien à vous, merci pour votre fidélité

  • Cedric Lubet

    5 stars out of 5

    4 months ago

    Response from the owner

    4 months ago

    Merci

  • Lucien Espouy

    4 stars out of 5

    8 months ago

    Response from the owner

    8 months ago

    Merci pour votre note !

  • J A

    1 stars out of 5

    8 months ago

    (Translated by Google) We wanted to try the restaurant during a dinner since we were staying at the hotel for 1 night. Only one formula was possible with a buffet. formula still at €42 per person, which would not have been a problem with dishes worthy of this price.
    This is the restaurant of the four-star Mercure hotel. Nothing is up to par and especially the quality of the cuisine worthy of a canteen. Starter, very poor, like celery, grated carrot, ham or salmon, poor quality smoked and other starters without any cooking effort. A sauce plan of the same level, and a well-cooked fish dish. for the desserts, it looked like they had been made by 10 year old children, see supporting photo. It's a shame for this brand.

    Nous avons voulu tester le restaurant lors d’un dîner puisque nous étions 1 nuit à l’hôtel. une seule formule était possible avec un buffet. formule quand même à 42 € par personne, ce qui n’aurait pas été gênant avec des plats digne de ce prix.
    Il s’agit du restaurant de l’hôtel, quatre étoiles Mercure . Rien est à la hauteur et surtout la qualité de la cuisine digne d’une cantine. Entrée, très pauvre, genre céleri, carotte Rapée, jambon ou saumon, fumé de qualité médiocre et autres entrées sans aucun l’effort de cuisine. Un plan sauce du même niveau, et un plat de poisson archi cuit. pour les desserts, on aurait dit qu’ils avaient été fait par des enfants de 10 ans voir photo à l’appui .C’est une honte pour cet enseigne.

Location & Contact

Location

MERCURE LOUDENVIELLE
Chemin Du Rioutor
Loudenvielle 65510

Booking

+33536303030
HB803@accor.com

Opening hours

Monday 12:30 - 14:00, 19:30 - 21:30
Tuesday 12:30 - 14:00, 19:30 - 21:30
Wednesday 12:30 - 14:00, 19:30 - 21:30
Thursday 12:30 - 14:00, 19:30 - 21:30
Friday 12:30 - 14:00, 19:30 - 21:30
Saturday 12:30 - 14:00, 19:30 - 21:30
Sunday 12:30 - 14:00, 19:30 - 21:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.