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Types of menus :

  • Children menu
  • Brunch

Why you'll love it

  • Non Smoking Area
  • Fresh Bakery
  • Terrace
  • Lively Atmosphere

Whether you seek a midweek gathering or a weekend tradition, find solace in the relaxed and convivial ambience, whether seated indoors or embraced by the refreshing air of our garden area, which overlooks the enchanting Dubai Water Canal. 

Reviews

4.2

220 reviews

Rating: 4.2 stars out of 5, based on 220 reviews

joel dario carrion

Rating: 5 stars out of 5

1 day ago

Jorge Cremades

Rating: 1 stars out of 5

1 month ago

I’ve been coming to this bakery regularly to buy bread, and every time I ask if it’s freshly baked, I’m told it is. However, today, when I got home and touched the center of the bread, I realized it was still frozen. This clearly means it wasn’t freshly made, which feels dishonest. I expect transparency and quality, especially when I ask directly. Very disappointed. It honestly makes me sad, because I truly enjoyed the bread, even though it’s quite expensive—and the customer service has always been excellent. I just feel deceived, because I believe I was lied to… and I don’t know what to do with that.

Plastic thoughts

Rating: 3 stars out of 5

1 month ago

Coffee was fantastic. And the Sourdough Sandwich was Okay.

Sandra Haslinger

Rating: 5 stars out of 5

1 month ago

Super freundliche Mitarbeiter, top Essen, schneller Service, absolut zu empfehlen (Translated by Google) Super friendly staff, great food, fast service, absolutely recommended

Freshly baked goods and deliciously fresh dishes await in our garden with views of the Dubai Canal.

It's all in the name

Breadhouse Bistro & Bakery is renowned in Dubai for it's freshly baked goods that are replenished daily by our chefs. A must try is the selection of sourdough breads, pretzels and pastries.

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Executive Chef

Cosimo Danese's love affair with food began amidst the bustling streets of London back in 2002, where he donned the hat of Chef-in-Charge at the prestigious Royal Garden Hotel. From there, he whisked his talents across the globe, landing as the Executive Chef and Owner of the beloved "Ristorante Cosimo Danese" from 2005 to 2009. But his culinary adventures didn't stop there he then took on the role of Executive Chef and Director of Operations at Sagardi Taberna Euskal in vibrant Valencia, Spain.

Address & Contact

Opening hours

Monday07:30 - 02:00
Tuesday07:30 - 02:00
Wednesday07:30 - 02:00
Thursday07:30 - 02:00
Friday07:30 - 02:00
Saturday07:30 - 02:00
Sunday07:30 - 02:00

Services

  • Air conditioning

  • Wheelchair access

  • Reservation recommended

  • Parking (on site)

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