Piatti by the Beach Restaurant

Overpriced, food is bland,

(Translated by Google) The Piatti Restaurant at Raffles Hotel Dubai offers a beautiful beachfront location and a stylish atmosphere. We had the choice of either sitting outside with a view of the sea or inside.

The service was friendly and very quick. A small negative point was the air conditioning inside, which was set a little too cold. It was too windy outside, so we decided to stay inside.

The dishes impressed with their freshness and quality. The selection of fresh fish and lobster is particularly noteworthy. My salmon was perfectly prepared and tasted excellent.

In terms of price, the restaurant is on a level that is comparable to Switzerland.

If we weren't staying at Raffles itself, we wouldn't have come to this restaurant.

The service was actually great, and the food was excellent. Our waiters were polite and made some great suggestions in food as well as wine.
Our experience was however ruined in the end when we realised (after payment) that we were charged for wine we did not order. We ordered 4 glasses of red, but was charged for 2 additional glasses of white wine as well.
They apologised ofcourse and returned the amount incorrectly charged, however I came away feeling dissatisfied because they did not do a basic check before charging a customer. Did not expect this from a reputable restaurant.

Disappointing Experience at the Italian Restaurant

We had an extremely disappointing experience at the Italian restaurant during our stay, which did not meet the standards expected from such an establishment.

It started with the rain upon arrival. We were seated at a table for six but were completely ignored—no one welcomed us, offered drinks, or gave us menus. After 15 minutes, our butler noticed the issue and intervened. A server eventually brought menus but didn’t say a single word. It felt unprofessional and cold.

When we tried to order pizzas, we were told they weren’t available due to the rain. This should have been communicated earlier! Adding to the frustration, we weren’t offered a wine or drinks menu the entire evening.

When the food arrived, the portions were shockingly small—my dish had just nine ravioli. Basic accompaniments like parmesan, olive oil, salt, and pepper were missing, and we had to ask for them. We shared our concerns with the manager, who apologized and blamed the rain for disrupting their service. While I understand this may have been an exceptional situation, it is no excuse for such poor service.

The worst part of the evening came as we were leaving. We had arrived with five umbrellas and left with only three. A staff member stopped us at the entrance, asking for the umbrellas back, claiming they were “reserved for other guests,” as if we weren’t clients ourselves. This was deeply embarrassing and entirely unacceptable for a hotel of this caliber.

Overall, this experience was far below expectations and left us very disappointed. Such service and behavior are simply not what one expects from a luxury establishment.