Atelier Lounge & Bar
Cocktail bar
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Exquisite Modern Asian cuisine, elevated with fine ingredients and astute craftsmanship
Stunning glasshouse with gorgeous light filled spaces and an enchanting ambience
Unrivalled accessibility with the restaurant's strategic location in the heart of Orchard Road
An extensive array of wines and well-crafted cocktails that pay homage to Asian traditions
Journey through Asia with the best of Asian delicacies refined with modern interpretations, right in the heart of Orchard Road. Situated in a stunning green-filled glasshouse, Eden Restaurant is making a statement with bespoke culinary artistry and immersive experiences that tease all five senses. Every taste, sight, scent, and sound infused into the Eden experience unveils the secrets handed down from one kitchen to the next.
At Eden Restaurant, we take pride in presenting some of the finest flavors of Asia. Each adventure at this Modern Asian restaurant is specially curated to transport gourmands across Asia through reimagined dishes that pay homage to our heritage . We reveal authentic classics, explore their origins, and delve into their roots to reimagine these classics for today's modern palate.
Masterfully crafted for all occasions be it a quick lunch, romantic dinner, a celebratory meal or tasty bites with drinks, there is something for everyone. Highlights to look forward to include such as Hae Bee Hiam Lamb Rack, Hokkien Mee Fettuccini, Pan-Fried Black Cod with Thunder Tea, Chilli Crab Bao Bun, and other delights. Each of them features its own unique twists, a perfect balance that creates some of the most sought-after modern Asian food in Singapore.
The adventure continues with well-crafted beverages that pay homage to Asian traditions with an exciting selection inspired by each tropical region. That's not all, we also strive to take care of our guests who want to take a night off; with increasing trends on wellness and sustainability, natural and biodynamic wines will also be spotlighted.
Current offers
Chef Martin loves introducing dishes that relate to a diversity of palates, rather than a recipe that is one-dimensional. He draws inspiration from diverse culinary traditions around the world and believes in fusing different flavors, ingredients, and cooking techniques to create unique and eclectic dishes. He celebrates cultural diversity and believes that food can be a powerful medium for cross-cultural understanding and appreciation.
Driven by a passion for culinary finesse, Martin has cultivated over 20 years of expertise in notable restaurants in Singapore. Embracing Asian culinary heritage, he artfully integrates quality ingredients, elevating traditional flavors with modern flair. With a discerning palate and creativity, Martin orchestrates a symphony of taste, texture, and visual appeal, employing diverse cooking methods to push culinary frontiers. His culinary alchemy transforms plates into vibrant canvases teeming with sumptuous flavors, leaving indelible impressions on discerning palates.
2 stars out of 5
2 days agoHostess was very rude. Not even “hello, how are you” politeness. We asked for table and she said “Come!” So rude. Obviously there were no reservations for lunch but she sat us at the worst table that was half set. They had to bring one more set and forgot half of the cutlery and no napkin. After 10 minutes i noticed that I sat on wet seat and stained my skirt. Then they moved us again not on normal table just moved table physically few cm from the original place. Steak was good but service was nothing special.
Dear Coraline92,
Thank you for sharing your feedback. We're truly sorry to hear about your experience, and we sincerely apologize for the lack of warmth and attention you received upon arrival. That’s certainly not the level of service we aim to provide, and we understand your frustration with the seating and table arrangements. We also regret the inconvenience caused by the wet seat, and we'll be sure to address this with our team to prevent it from happening in the future. While we're glad you enjoyed the steak, we take your comments about the service seriously and will work to improve our guest experience overall.
Please feel free to contact me directly on my email Henrik.Hansson@Accor.com, and I will personally ensure we take extra care of you upon your next visit. We hope to welcome you back soon for a much improved experience.
Best Regards
Henrik
Food & Beverage Manager
5 stars out of 5
5 days ago4 stars out of 5
1 week agoWe have hosted a proposal event at Eden Restaurant yesterday. We are extremely impressed with Eugene service. He is very attentive and helpful. The only disappointed area was, we have booked the Paris room much ahead and expect to enjoy our KTV session however the system was not functioning due to hard drive is full and we are unable to download our selected songs.
4 stars out of 5
2 weeks agoThe restaurant needs a menu refresh. There are more items for in room dining than at the restaurant. The staff was absolutely amazing in handling the rush for breakfast hours.
Seating is comfortable and staff was clearing and cleaning the tables quickly.
PULLMAN SINGAPORE ORCHARD
270 Orchard Road
Singapore 238857
Monday | 06:30 - 23:00 |
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Tuesday | 06:30 - 23:00 |
Wednesday | 06:30 - 23:00 |
Thursday | 06:30 - 00:00 |
Friday | 06:30 - 00:00 |
Saturday | 06:30 - 00:00 |
Sunday | 06:30 - 23:00 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Meals by the swimming Pool
Reservation recommended
Air conditioning
Cocktail bar
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Pool bar, Terrace
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Rating: 4 stars out of 5, based on 468 reviews
European, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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