ANDINA

Facing iconic Place Napoléon, our restaurant in La Roche-sur-Yon offers a global experience: joyous South American cuisine, tantalising Peruvian flavours, the lively spirit of a Japanese grill all infused with French savoir faire. Travellers and curious epicureans, come and explore this creative universe, as well as cocktails, from noon to night. 

Gentle notes from the piano. Our servers' welcoming smiles. Velvety booths and a crackling warmth from the fireplace. Lush plants and wicker chairs on the sunny patio. In every season, in the heart of Vendée, Andina sends you on a journey to Latin America. The festive voyage begins with a pisco sour, margarita or sunny mocktail in hand. Then segue into the starters. Designed to be shared, our tapas range from patatas bravas and prawn ceviche to cheese arepas. The main course is equally transporting, whether you opt for the tender mijoté du jour, the fresh Andean quinoa bowl or the house burger and its cornmeal bun. Hibachi dishes the stars of our menu light up your senses. With their light smoky aroma and absolute tenderness, these Japanese-Peruvian specialities feature the finest French meats and seafood. Pair them with a wine from Argentina or Peru for a complete South American experience. To prolong your epicurean journey, savour a Brazilian or Mexican dessert, or a platter of the day's sweets. Daily specials, apéros locos, relaxed get-togethers, romantic dinners... no matter the reason, you will discover an evolving seasonal menu suited to every occasion.