Abdibey Restaurant
Istanbul 34421 , Turquie
Avis clients: 5 étoiles sur 5, basé sur 74 commentaires
Internationale, Terrasse
Prochaines disponibilités
Voir tout (10)
Prochaine disponibilité
Réservation au
+902123720750
Pourquoi vous allez l'aimer.
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Musical Entertainment
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Private lounge
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Exceptional View
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Terrace
Located in Karaköy, a wonderful district of Istanbul, Mürver Restaurant welcomes its guests with an ever-burning wood fire, a creative, relaxing and modern atmosphere, unique dishes and a magnificent terrace overlooking the historical peninsula since 2017.
The venue, endorsed by both MICHELIN Guide and Gault&Millau Turkey, also received recognition for the rich blend of Mürver in the 'Award of Excellence' category by Wine Spectator.
Characterized by a selection of dishes with different fire-cooking techniques, Mürver's rich menu includes dishes with ingredients supplied by local producers from Anatolia, cooked in a wood oven or a wood grill, hung on an open fire wall, smoked in an incense oven, sustainable seafood, meat and pepperoni as well as a selection of meals and appetizers that appeal to vegetarians. Among the signature dishes of the menu containing seasonal ingredients are the "Thracian Kıvırcık Lamb" and "Octopus in Ash", which are Mürver's classics now.
Rigorously compiled tasting menus of Mürver make this venue the first choice of business lunches, group dinners and celebrations in addition to food enthusiasts of all ages.
Mevlüt Özkaya
Mevlüt Özkaya, who has been serving as the Chef de Cuisine at Mürver since 2021, passionately leads the kitchen team while maintaining his culinary passion by focusing on the offerings of the sea and land throughout every season. With his unique and meticulous cooking style, the chef was honored with the Young Chef award from the MICHELIN Guide in 2023 and the Rising Chef award from Gault&Millau in 2024.
An open kitchen and a fire wall suitable for many techniques as well as an ever-burning stone oven enables Mevlüt Chef to reinterpret the live fire tradition with an innovative approach, the specially designed chef's bench made from Nero Picasso marble offers guests a unique experience accompanied by special dishes in the warmth of a live fire.
An open kitchen and a fire wall suitable for many techniques as well as an ever-burning stone oven enables Mevlüt Chef to reinterpret the live fire tradition with an innovative approach, the specially designed chef's bench made from Nero Picasso marble offers guests a unique experience accompanied by special dishes in the warmth of a live fire.
Avis
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4 étoiles sur 5
il y a 6 heuresVery beautiful restaurant with a great view. High end level with high prices. Food is great wine is nice.
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5 étoiles sur 5
il y a 17 heuresYediklerimizden en aklımızda kalan şey kesinlikle külde ahtapottu. İstanbul’un en iyi ahtapotu . Diğer restoranlarda yerken yüzü ekşiyen birisi kesinlikle burada denemeli . ördek topik ve taş fırından armut yaratıcılık isteyen sunumlardı. Füme çupra da epey lezzetliydi . Bunların dışında ana yemekteki kuzu sırtı güzeldi ama porsiyonu küçüktü, granyöz tazeydi ve daha doyurucuydu. Kokteyllerde de heybeli bizce en iyisiydi . Yemekler servis edilirken yapılan anlatımlar hoştu garsonlar gayet eğitimliler belli oluyor . Umarım en kısa sürede hakettikleri michelin yıldızı gelir
(Translated by Google) The thing we remember most from what we ate was definitely the octopus in ash. The best octopus in Istanbul. Anyone who gets sour when eating at other restaurants should definitely try it here. duck topik and stone oven pear were presentations that required creativity. The smoked sea bream was also quite delicious. Apart from these, the lamb shoulder in the main course was nice, but the portion was small, the granola was fresh and more filling. In our opinion, Heybeli was the best in cocktails. The explanations given while the food was being served were pleasant, and it is obvious that the waiters are very well-educated. I hope they get the Michelin star they deserve as soon as possible.
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5 étoiles sur 5
il y a 3 joursEn son neredeyse 10 yıl önce gelmiştim. Ambiyans, yemekler ve özellikle servisle birlikte bir bütün olarak yine çok keyif aldık. Büşra Hanım çok sıcakkanlıydı ve finedining tecrübesini tamamlayacak şekilde destek oldu. ✨ ikram digestif içkileri çok orijinaldi, tadı damağımızda kaldı.
(Translated by Google) The last time I came was almost 10 years ago. We enjoyed the ambiance, the food and especially the service as a whole. Ms. Büşra was very friendly and supportive to complete the fine dining experience. ✨ The complimentary digestif drinks were very original, their taste remained on our palate.
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5 étoiles sur 5
il y a 5 jours
Adresse & Contact
Adresse
NOVOTEL ISTANBUL BOSPHORUS
Kemankes Kara Mustafa
Pasa Mah Kemankes
Cad. No:57-59 Karakoy
Istanbul 34425
Réservations
Horaires d'ouverture
| Lundi | 18:00 - 22:30 |
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| Mardi | 18:00 - 22:30 |
| Mercredi | 18:00 - 22:30 |
| Jeudi | 18:00 - 22:30 |
| Vendredi | 18:00 - 22:30 |
| Samedi | 18:00 - 22:30 |
| Dimanche | 18:00 - 22:30 |
Localisation du restaurant
Services
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Espace non-fumeurs
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Carte de crédit
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Autres moyens de paiement
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Salon privé
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Accès pour fauteuils roulants
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Internet sans fil gratuit (WIFI)
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Parking
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Réservation conseillée
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Climatisation
Restaurants à proximité
(*) Prix moyen du repas calculé sur la base d’une entrée et d’un plat ou d’un plat et d’un dessert, hors boissons, menu et offres promotionnelles. Le prix moyen n’est qu’une estimation, calculé en fonction des prix fournis par le restaurant. Selon les pays, le prix moyen peut inclure ou non toutes les taxes. ↩