CLOVE
Avis clients: 4.2 étoiles sur 5, basé sur 910 commentaires
Internationale
Indisponible
Prochaines disponibilitésProchaines disponibilités
Two Michelin Star Restaurant in Singapore
Modern British cuisine
Expertly sourced premium ingredients
Extensive wine menu
JAAN by Kirk Westaway is an internationally celebrated restaurant in the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine, promising an elevated reinterpretation of British gastronomy through an innovative lens.
Born in South West Britain, Executive Chef Kirk Westaway channels a rooted passion for natural flavours, reminiscent of his childhood in England, into signature culinary masterpieces that are distinctively unique.
Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Chef Kirk Westaway is recognised for his mastery in reinventing gastronomic classics that that are well-received, comforting yet refined. Born in South West of the United Kingdom, Chef Kirk successfully redefined JAAN by channeling his rooted passion for natural flavours into honest and exquisite culinary interpretations that speak to the heart, filled with reminiscences of his childhood in England. "The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections.
The intimate 35-seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events. JAAN by Kirk Westaway's dining experience is further enhanced by the breath-taking view of Singapore's scenic landscape as well as the truly exquisite culinary service experience that have become the hallmark of this multi-award winning restaurant.Parking available within the complex - fees apply.
5 étoiles sur 5
il y a 12 heuresService was great, wine list reads like a textbook!
I went for lunch and the views from the dining room was absolutely stunning.
The snacks and starters were all excellent and fun -- all great with Champagne and the bottle of white I had brought.
Usually for me the starters pack the punch, but today both the fish course and mains surprised me!
The sea bass had a genius sauce on the side of the plate. I wish I had more, it tasted like there was some age to it, but apparently they make it from the bones of the sea bass every day, in a steam oven at 90c. How they get the concentration and umami is beyond me..
The venison also was outstanding. It was coated in chicken skin and so impossibly tender. There were three sauces or condiments served with it but by far the most amazing was the pear and coriander stem compress. It's so hard to explain but it's one of those perfect bites - every component that you tasted had a purpose. Loved it.
5 étoiles sur 5
il y a 1 jourOverall good experience, friendly staff and excellent service, some of the dishes are a bit salty for me
5 étoiles sur 5
il y a 1 semaineThanks JAAN for the wonderful experience during my birthday celebration!
5 étoiles sur 5
il y a 1 semaineFine dining at the highest level
Swissotel STAMFORD SINGAPOUR
2 Stamford Road
Singapore 178882
Lundi | Fermé |
---|---|
Mardi | 11:45 - 14:30, 18:30 - 22:30 |
Mercredi | 11:45 - 14:30, 18:30 - 22:30 |
Jeudi | 11:45 - 14:30, 18:30 - 22:30 |
Vendredi | 11:45 - 14:30, 18:30 - 22:30 |
Samedi | 11:45 - 14:30, 18:30 - 22:30 |
Dimanche | Fermé |
Espace non-fumeurs
Carte de crédit
Autres moyens de paiement
Internet sans fil gratuit (WIFI)
Parking
Réservation conseillée
Climatisation
Avis clients: 4.2 étoiles sur 5, basé sur 910 commentaires
Internationale
Indisponible
Prochaines disponibilitésProchaines disponibilités
Avis clients: 4.2 étoiles sur 5, basé sur 625 commentaires
Bar à cocktails, Soirées à thème
Indisponible
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Avis clients: 3.9 étoiles sur 5, basé sur 797 commentaires
Régionale, Soirées à thème
Indisponible
Prochaines disponibilitésProchaines disponibilités
(*) Prix moyen du repas calculé sur la base d’une entrée et d’un plat ou d’un plat et d’un dessert, hors boissons, menu et offres promotionnelles. Le prix moyen n’est qu’une estimation, calculé en fonction des prix fournis par le restaurant. Selon les pays, le prix moyen peut inclure ou non toutes les taxes. ↩
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