SKAI

We had a great time at Skai. We were given a nice table right by the skyline of Singapore. Ordered a lamb chop and barramundi fish, the food was well portioned and delicious. The service was also fantastic. Aizza was serving our table and she was attentive and gave good recommendation for wine pairing. She even gave us a complementary cake to celebrate our first time at the restaurant. Overall 5 stars for the experience!

Had the chicken and pork, both were fantastic. Pork seasoned well and was tender, chicken was not dry but juicy! Sauces went really well with the dishes too. Food was good, but service was better. View was chef's kiss. Don't think you'll get 3 icons in front of you anywhere else other than here. Thank you to the team for such a wonderful surprise too😄

Ambience is really good. The interior and the view are great. They got the steak cooking level wrong is a rookie mistake. The medium rare is almost blue. They ran out of ribeye is disappointing for a 300-400$/night restaurant. I hope they can stock up better.

At 70th floor overlooking fantastic view of Marina Bays and city view 360deg - million dollars view in Singapore! We walked in and luckily got a table for an hour as they are fully booked for the afternoon high tea seating. I would strongly recommend one to make reservations so you could really enjoy the meal, view, service. It started with the mushroom house bread, loved it. Food was great, it’s my 1st time and pretty impressed with the food quality; fusion Japanese and western cuisine. Great selection of mains, sides & starter; fantastic dessert - chocolate moist cake is definitely a hit; complimented well by the fine chocolates. Read review that it’s very famous with its afternoon tea and always fully booked. Special shoutout to Kishore for helping us with good recommendations on mains. Will be back to try the afternoon tea, hopefully soon!