Il Carpaccio

It was a very nice experience. We really enjoyed the dinner and the terrace. The personal was very nice and professional. The food was excellent. And the show to serve certain dishes and the desert it was artistic.

Très très décevant . Ce restaurant ne mérite ni son étoile Michelin ni de déplacement . Nous y sommes allés suite au reportage TV pour y manger cette fameuse oreille d éléphant … elle n était déjà plus servie à 19h30 le samedi alors que c est un plat signature. Les plats étaient quelconques même froids pour les pâtes à l huile et au piment fumé… certes, on nous a offert le dessert après que nous ayons exprimé notre désarroi de ne pouvoir manger cette fameuse escalope oreille d’éléphant. On ne va pas au restaurant, pour se voir offrir des choses qu’on a pas envie de manger et refuser celle qui nous ont amené à table. Si vous voulez manger de la bonne cuisine italienne, je vous suggère d’aller au restaurant de l’hôtel Bulgari. Je crois qu’il est difficile de faire confiance à Bibendum. J’ai eu l’occasion de manger au TOYA à Faulquemont. Il a aussi une étoile et la cuisine est éblouissante. J’ai parfois du mal à comprendre comment les inspecteurs du guide rouge évaluent les tables. Il vaut mieux faire confiance à son ami Marcel qu’à son ami Chelin le chelou. J’ai vraiment le sentiment que s’il n’était pas attenant à un palace … (Translated by Google) Very very disappointing. This restaurant deserves neither its Michelin star nor a trip. We went there following the TV report to eat this famous elephant ear... it was already no longer served at 7:30 p.m. on Saturdays even though it is a signature dish. The dishes were ordinary, even cold for the pasta with oil and smoked chili… of course, we were offered dessert after we expressed our dismay at not being able to eat this famous elephant ear escalope. We don't go to restaurants to be offered things we don't want to eat and refuse the ones that brought us to the table. If you want to eat good Italian food, I suggest you go to the Bulgari hotel restaurant. I think it is difficult to trust Bibendum. I had the opportunity to eat at TOYA in Faulquemont. It also has one star and the cuisine is dazzling. I sometimes have difficulty understanding how the Red Guide inspectors evaluate tables. It is better to trust your friend Marcel than your friend Chelin the weird. I really have the feeling that if it wasn't attached to a palace...

Beaucoup trop cher pour cette qualité (pâtes à 86€ avec 6 pelures de truffe) (Translated by Google) Much too expensive for this quality (pasta at €86 with 6 truffle peels)

We had a remarkable dinner at Il Carpaccio. Starting with the nice people working there, they were welcoming, professional and very attentive. A la carte menu was rich with plenty of choices depending on your taste. We started with delicious asparagus then tasted two pasta and awarded éléphant ear. All were very delicious. We couldn’t eat dessert as we were super full. So we have definitely excuse to come back ;) As final note, they surprised us with a candle and macaron to celebrate my husband birthday even though we decided not to take dessert. This was so cute ☺️ thank you!