Restaurants à Singapour
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Yi by Jereme Leung

Chinoise

± 120 SGD*
4.3
(463)
Gagnez des points
Singapour 18...

Prochaine disponibilité

Réservation au +6563371886

Arrtistic adaptations of provincial cuisine from different regions of China

  • Jereme Leung's first restaurant in Singapore

  • Contemporary adaptations of China's provincial cuisine

  • Handcrafted white floral petals adorn entrance

  • Dining hall design inspired by Chinese myths

The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.

Jereme's creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.

In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial ethnic cuisines using healthy, seasonal produce enhanced by modern cooking techniques.

Menu

Types de menu :

  • Menu végétarien

Contemporary Chinese cuisine bringing you on a provincial journey of China

Chef Consultant Jereme Leung

Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.​

Deep rooted culinary traditions while celebrating modernity

Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.

Avis

"Avis clients: 4.3 étoiles sur 5, basé sur 463 commentaires"

  • sydnie lee

    5 étoiles sur 5

    il y a 4 jours

    Service and food was superb! Really appreciated the hospitality and service from Moon and Jess who looked after the elders well. Roasted duck with pancakes were better than Imperial’s.

  • Hong Quan Lock

    5 étoiles sur 5

    il y a 5 jours

    Food is very good! What was even better is the service of Ms Jess Khoo, the staff assigned to our table. Ms Khoo was attentive throughout and went beyond the call of duty to meet out requests. She was also a delightful host, sharing tidbits of info about the food every time a course is served. Her service made our lunch a memorable one! Compliments to Ms Khoo!

  • Elson Cheong

    5 étoiles sur 5

    il y a 1 semaine

    Food is still as good as ever, service was commendable.

    Will i ever return? YES for sure!

  • Maggie Ng

    5 étoiles sur 5

    il y a 1 semaine

    highly recommend this restaurant - wonderful service by Oliver we were very well taken care of. food was spectacular, environment was soothing and gorgeous interiors

Adresse & Contact

Adresse

RAFFLES SINGAPOUR
#03-02, Raffles Arcade 328 North Bridge Road
Singapour 189673

Réservations

+6563371886
singapore@raffles.com

Localisation du restaurant

Services

  • Espace non-fumeurs

  • Carte de crédit

  • Autres moyens de paiement

  • Accès pour fauteuils roulants

  • Internet sans fil gratuit (WIFI)

  • Parking

  • Repas à emporter

  • Réservation conseillée

  • Climatisation

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(*) Prix moyen du repas calculé sur la base d’une entrée et d’un plat ou d’un plat et d’un dessert, hors boissons, menu et offres promotionnelles. Le prix moyen n’est qu’une estimation, calculé en fonction des prix fournis par le restaurant. Selon les pays, le prix moyen peut inclure ou non toutes les taxes.