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Types de menus :

  • Menu végétarien

Arrtistic adaptations of provincial cuisine from different regions of China

  • Jereme Leung's first restaurant in Singapore
  • Contemporary adaptations of China's provincial cuisine
  • Handcrafted white floral petals adorn entrance
  • Dining hall design inspired by Chinese myths

The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral. 

Contemporary Chinese cuisine bringing you on a provincial journey of China

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Deep rooted culinary traditions while celebrating modernity

Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.

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Chef Consultant Jereme Leung

Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.​

Adresse & Contact

Adresse

RAFFLES SINGAPOUR

#03-02, Raffles Arcade 328 North Bridge Road

SINGAPOUR, 189673

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Services

  • Réservation conseillée

  • Accès pour fauteuils roulants

  • Climatisation

  • Parking (sur place)

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