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Yi by Jereme Leung


Prochaine disponibilité

Réservation au +6563371886

Arrtistic adaptations of provincial cuisine from different regions of China

  • Jereme Leung's first restaurant in Singapore

  • Contemporary adaptations of China's provincial cuisine

  • Handcrafted white floral petals adorn entrance

  • Dining hall design inspired by Chinese myths

The culinary trip continues with artistic adaptions of provincial cuisine from different regions of China such as the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette, a classic dish found in China's Northern region during warm summer months. The dish is skilfully sliced with a hundred cuts forming a continuous spiral.

Jereme's creations delight guests all over the world and challenge them to reappraise their concept of Chinese cuisine with restaurants in multiple cities in China, the Maldives, the Philippines and even aboard two cruise ships.

In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial ethnic cuisines using healthy, seasonal produce enhanced by modern cooking techniques.

Contemporary Chinese cuisine bringing you on a provincial journey of China

Chef Consultant Jereme Leung

Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Since then, he has mastered all cornerstones of Chinese cooking and has continued to hone his craft at some of the most prestigious hotels in Southeast Asia before embarking a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques, opening more than 9 restaurants around the wo9rld. 藝 by Jereme Leung is his first restaurant in Singapore and a long-awaited homecoming.​

Deep rooted culinary traditions while celebrating modernity

Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme's culinary style.


"Avis clients: 4.3 étoiles sur 5, basé sur 391 commentaires"

  • Seak Goo Song

    5 étoiles sur 5

    il y a 1 semaine
  • shuyi chen

    5 étoiles sur 5

    il y a 1 mois


    (Translated by Google) Will come again

  • Wang Li Jun

    3 étoiles sur 5

    il y a 1 mois

    The service and atmosphere is brilliant but the food is really quite average.

  • ramsey beh

    5 étoiles sur 5

    il y a 1 mois

    Karen provide good services,atmosphere was very good!

Adresse & Contact


#03-02, Raffles Arcade 328 North Bridge Road
Singapour 189673

Localisation du restaurant


  • Espace non-fumeurs

  • Carte de crédit

  • Autres moyens de paiement

  • Accès pour fauteuils roulants

  • Internet sans fil gratuit (WIFI)

  • Parking

  • Repas à emporter

  • Réservation conseillée

  • Climatisation

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    Française, Vue exceptionnelle

    ± 409SGD*

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(*) Prix moyen du repas calculé sur la base d’une entrée et d’un plat ou d’un plat et d’un dessert, hors boissons, menu et offres promotionnelles. Le prix moyen n’est qu’une estimation, calculé en fonction des prix fournis par le restaurant. Selon les pays, le prix moyen peut inclure ou non toutes les taxes.