ASIAN MARKET CAFE
Singapour 189560 , Singapour
Avis clients: 3.9 étoiles sur 5, basé sur 759 commentaires
Régionale, Soirées à thème
Indisponible
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Stylish cocktail bar serving progressive concoctions inspired by modern and ancient remedies from around the world, complemented by innovative tapas
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Progressive cocktails inspired by modern and ancient remedies from all over the world
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Modern, innovative range of tapas that are perfect for pairing with the curated cocktail menu
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Thematic high tea served in iconic jewellery chest for a picture-perfect, leisurely afternoon
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Centrally located with plush furnishings and intimate setting for cosy get-togethers
Crafted by Head Mixologist Kingston Chin, ANTI:DOTE's Cure-All menu features three distinct sections. "Long Long Time Ago" draws inspiration from ancient remedies around the world, bringing the wisdom of the past to your glass. "Grandma Says" celebrates time-honored cures inherited through generations, evoking a sense of nostalgia and tradition. Lastly, "Modern Times" showcases innovative mixtures, reflecting the creativity and contemporary flair of today's mixology. What's your cure?
Crafted by Head Mixologist Kingston Chin, ANTI:DOTE's Cure-All menu is a testament to mixology and the remedies that inspire it. The innovative menu is divided into three sections, each offering a unique journey through time and taste.
"Long Long Time Ago" draws inspiration from global ancient remedies, channelling the wisdom of ancient cultures into modern cocktails. Each drink is crafted with ingredients once considered potent elixirs and healing potions.
"Grandma Says" celebrates nostalgic remedies passed down through generations. These cocktails evoke warmth, with flavours reminiscent of traditional cures, presented in a sophisticated format.
"Modern Times" showcases cutting-edge mixology. Here, Kingston and his team use contemporary techniques and ingredients to craft innovative cocktails. This section celebrates the present and future, where each drink is an experiment and experience.
ANTI:DOTE also offers innovative tapas to complement the cocktails. These small plates are crafted with the same care and creativity, ensuring each bite enhances the experience.
At ANTI:DOTE, every visit is a journey through time, celebrating history, tradition, and modernity. The stylish decor and inviting atmosphere provide the perfect backdrop for an unforgettable evening. Inspired by ancient remedies, nostalgic flavours, or innovative creations, ANTI:DOTE promises a memorable experience.
Menu
Offres disponibles
Progressive cure-all cocktails that pairs perfectly with modern innovative tapas and indulgent thematic high tea experience in a plush, intimate space
Senior Sous Chef Jacky Lai
Jacky Lai developed a passion for cooking while growing up in Malaysia, where he was exposed to a variety of cuisines. After completing his culinary education at Cilantro Culinary Academy, he moved to Singapore to refine his skills. Throughout his career, Chef Jacky has achieved several notable milestones, including winning a gold medal at Food and Hotel Asia 2014 and collaborating on successful brand partnerships such as the Hello Kitty Afternoon Tea with Sanrio and the Vincent van Gogh-inspired Season of Impressionists.
A venue for day and night
An elegant afternoon tea lounge that transforms into a chic cocktail bar with progressive concoctions, ANTI:DOTE is a venue that takes you from day to night. Be it a business lunch, a leisurely afternoon tea or an evening tipple, we are the venue to be at.
Adresse & Contact
Adresse
FAIRMONT SINGAPOUR
80 Bras Basah Road
Singapour 189560
Réservations
Horaires d'ouverture
| Lundi | 12:00 - 01:00 |
|---|---|
| Mardi | 12:00 - 01:00 |
| Mercredi | 12:00 - 01:00 |
| Jeudi | 12:00 - 01:00 |
| Vendredi | 12:00 - 01:00 |
| Samedi | 12:00 - 01:00 |
| Dimanche | 12:00 - 01:00 |
Localisation du restaurant
Services
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Espace non-fumeurs
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Carte de crédit
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Autres moyens de paiement
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Accès pour fauteuils roulants
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Internet sans fil gratuit (WIFI)
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Parking
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Réservation conseillée
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Climatisation
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(*) Prix moyen du repas calculé sur la base d’une entrée et d’un plat ou d’un plat et d’un dessert, hors boissons, menu et offres promotionnelles. Le prix moyen n’est qu’une estimation, calculé en fonction des prix fournis par le restaurant. Selon les pays, le prix moyen peut inclure ou non toutes les taxes. ↩