COTE LE RESTAURANT
Bistronomy, Terrace
Bistronomy, Terrace
Types of menus :
With an experience that is just as gustatory as it is visual, COTÉ le restaurant offers inventive and passionate bistronomic cuisine which highlights local products. What's on the menu? Delicious specialities from Lyon re-imagined by our chef Jean. Treat yourself to a culinary getaway in a modern, zen atmosphere overlooking our Japanese pond.
Repas plutôt décevant. Rapport qualité/prix pas à la hauteur. Le sabayon St.Jacques beaucoup de mousse, à peine deux noix coupées en deux. L'agneau très sec et légumes pas de première fraîcheur. Pareil pour le dessert, éclair presque desséché. Pour un repas d'anniversaire plutôt raté. (Translated by Google) Rather disappointing meal. Value for money not up to par. The St.Jacques zabaglione, lots of foam, just two walnuts cut in half. Very dry lamb and vegetables not very fresh. Same for dessert, almost dried out eclair. For a rather failed birthday meal.
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | 19:00 - 22:00 |
Sunday | Closed |
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