Settimo Roman Cuisine & Terrace

Delicious food, great service, atmosphere, location and view can’t be beaten. Recommend the risotto and ravioli!Thank you to Leonora.

Had lunch here as our first meal in Rome and it was absolutely amazing. The views were great, service was amazing and food was good for my standards. We ordered a grilled artichoke, Amatriciana and pomodro and the food was amazing. Had a local wine - Nzu Bellone which was light and refreshing. Compliments of the restaurant were a bread basket with amazing olive oil. What made the experience better was Gian Carlos’ and his team’s service. Super memorable. Lunch experience is different to the breakfast experience you get as guests. Even if you’re not staying at the hotel, I’d highly recommend for you to come and try out the restaurant. Dinner service is also a different menu but we will leave that for our next trip.

We had a wonderful dining experience in Settimo, and May truly made it unforgettable. She was incredibly attentive, kind, and professional from start to finish. Every recommendation she made was spot on and absolutely delicious. Her warm hospitality added so much to our evening. Thank you, May, for making us feel so welcome — we’d love to come back again!

Based on the reviews, I was expecting more. The restaurant is beautiful, the view is stunning, and unfortunately, that’s where the positives end. The staff did everything properly and well. They were polite, but I had the feeling that they weren’t as friendly as in other Italian restaurants we walked into from the street. As for the food, we ordered from the à la carte menu: We started with the appetizer set for two (in our opinion, the starters were quite average), then had the truffle carbonara, which was good – it had a strong flavor, almost identical to the one at Tonnarello (except there it cost €12). This one did have truffles, but they were overpowered by the flavor of the carbonara and barely noticeable (there were fewer of them than in the photos I had seen). Finally, we had the risotto, which had a strong taste but was simply not good and the portion was very small. We didn’t come with the intention to stuff ourselves, but the portions were small, and maybe we’re just not used to these kinds of flavors. I wouldn’t recommend it – it’s better to eat at a cheaper restaurant, and I think you’ll end up more satisfied. I regret not taking any photos to show what I mean.