Good to know
Wine tours in France, Italy, Spain and Portugal
Truly a common language that unites these four countries, wine is an important part of Latin identity.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
-
-
-
Recipe
Douceur de lait and cacao
This recipe by chef Erwan Grenouilleau-Pavageau combines milk jam with dark chocolate crémeux. -
Recipe
Crispy Italian-Style Salmon Recipe
Nordic salmon meets Mediterranean flavours in this fresh gourmet starter full of the aromas of summer holidays. -
Recipe
Blood orange crémeux with crispy tonka
This low-sugar dessert allows the ingredients’ authentic flavours to shine through, an approach dear to the heart of pastry chef Juliette Clavier. -
Recipe
Quasi Black Forest Cake
This dessert recipe created by Sarah Ifrah Ohana revisits the classic Black Forest cake to give it more crunch and airiness. -
Good to know
How Beaujolais Nouveau Took Over the World
From a little-known regional wine to global sensation in a few decades, a new Beaujolais Nouveau vintage debuts every November. -
Nutrition
Making the Most of a Lactose-Free Diet
Intolerance, health benefits and ethical concerns are all inspiring the rising popularity of lactose-free alternatives in Southern Europe.
