Recipe
Duck Breast with Roasted Polenta, Sangria Reduction and Peach Recipe
Ripe peach and sangria reduction add a touch of sweetness and originality to this signature dish of southwestern France.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
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Recipe
Winter fruits and vegetables to savour, from starters to desserts
Do you think that winter offers little in the way of fresh fruit and vegetables? Let us put you straight! -
Recipe
An Italian Take on the Poke Bowl
Découvrez l’histoire de ce plat traditionnel hawaïen, adopté et réinterprété par les chaînes de fast foods et les restaurants italiens. -
Recipe
Pain au lait, the taste of French childhood
Pastry chef Sarah Ifrah Ohana shares her recipe for deliciously soft milk bread, a favourite afternoon snack in France. -
Recipe
The Burger: A Global Dish With International Origins
Discover the origins of the hamburger on a tour of the best burgers in New York City, London, Sydney and Hamburg. -
Recipe
Sweet Burgers: A Revolutionary Take on a Culinary Classic
Reinvent the classic burger with our tantalising alternative, replacing savoury staples with chocolate, fruit and honey. -
Recipe
Novotel Restaurants' Gourmet Burgers
Our classic and signature creations are inspired by ingredients and traditions from all over the world. -
Recipe
Fusion Burgers: A Global Phenomenon
Make your next burger experience an exotic one by replacing the conventional bread bun with rice, ramen or corn tortilla.
