Recipe
Yuzu cheesecake
The Parisian restaurant takes us on a journey to Tokyo with this perfect example of fusion cuisine.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
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Recipe
Citrus cheesecake
Recipe for a light, no-bake cheesecake with a note of white chocolate – a Quentin Lechat creation. -
Recipe
Artichoke and Lobster Salad Recipe
Bursting with flavour and quality ingredients, this beautiful moulded salad is sure to impress your family or friends. -
Recipe
Recipe for Prince Chocolat
A decadent all-chocolate dessert created by Quentin Lechat, the pastry chef at Royal Monceau Raffles Paris -
Recipe
Signature Burger Recipe
Onion confit, juicy beef and luscious foie gras with a balsamic glaze... There is so much to love about this burger! -
Recipe
Deconstructed Strawberry Tart with Matcha Cream Recipe
This creative recipe turns the classic strawberry tart upside down and adds the subtle flavours of verbena and green tea. -
Recipe
John Dory in the Sun Recipe
Pan-seared fish with Mediterranean vegetables and fresh tomato-basil sauce, this colourful dish tastes of the sun and sea. -
Recipe
Recipe for Da Vittorio-style Paccheri Pasta
It’s hard to believe that such a simple, authentic recipe for pasta comes straight from a starred restaurant. But just give it a try!
