Good to know
Brunch Around the World
More than just a mash-up of two meals, brunch has become synonymous with indulgence, leisurely weekends and special occasions.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
-
-
Recipe
Rhubarb tart with goat milk crémeux
On a shortbread crust, rhubarb is found in all its glorious forms in this recipe created by Sarah Ifrah Ohana. -
Recipe
Duck Breast Tartare with Seaweed Recipe
This distinctive tartare marries the flavours of French land and sea, making for an impressive starter or main course. -
Recipe
Scorpionfish Tagine Recipe
Discover all the flavours of Morocco in this delicious seafood tagine, a classic revisited with finesse and character. -
Cocktails
Spiritourism: Closer Encounters with French Spirits
" Connoisseurs have many options for learning about wines. Now it’s time for stronger drinks to step into the limelight. " -
Recipe
Spaghetti with carbonara
Sofitel Roma Villa Borghese – Settimo Roman Cuisine & Terrace - Chief Giuseppe D’Alessio -
Good to know
Enjoy a gourmet, vitamin-packed autumn with seasonal fruits and vegetables
A little spooky and a lot of fun, American-style Halloween and its lively traditions have arrived in France, Italy and Spain. -
Recipe
Red mullet in the sun
A recipe for oven-baked red mullet with summertime vegetables, created by Johan Thierry
