Olicéa

"Olicéa" refers in a poetic way a sunny escapade to discover southern flavors. The olive tree, the emblematic tree of the Mediterranean basin, is a common thread in the cuisine of the South. 

Olicéa is at the doors of the escape. The Mistral guides you, direction: the South. A friendly place that welcomes you for a tasty sunny break in your day. Our Chef Nicolas Beaudoin and our teams will make you discover the best of the South, on your plate, at the bar or with take-away products. At any time, give yourself a bright break in your daily life and stop by. Make yourself comfortable to work, chat or simply relax with a refreshing break. Inspired by the emblematic olive tree of the Mediterranean, our signature cocktails or Low ABV offer a harmony of flavors around one of the parts of this tree: seed, wood, leaf, fruit and flower. Our inspiration is also a reflection of our commitments. Syrups, infusions and cordial are homemade. The sun at its zenith gently warms the terracotta floor tiles and the lavender perfumes the air. At lunch, find the atmosphere of the big summer tables, with our Tapassiettes to share declined according to the season and the inspirations of our chef. Treat yourself to our simple and generous dishes, and continue the escape with a sweet harmony. At dusk, we would love to stay for dinner in this warm atmosphere. Choose from our menu according to your desires, with friends or family.