Recipe
Pearl Berries, a Vodka and Berry Cocktail
A mixture of vodka and DIY berry pearls, this cocktail recipe is ideal for those who’d like to explore molecular mixology.
For every taste, every mood.
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Recipe
Yuzu, the Trendy Citrus Fruit From Japan
Valued for its aromatic scent and sour flavour, yuzu fruit is the latest ingredient to take the Southern European culinary scene by storm. -
Recipe
Rhubarb tart with goat milk crémeux
On a shortbread crust, rhubarb is found in all its glorious forms in this recipe created by Sarah Ifrah Ohana. -
Recipe
Duck Breast Tartare with Seaweed Recipe
This distinctive tartare marries the flavours of French land and sea, making for an impressive starter or main course. -
Recipe
Scorpionfish Tagine Recipe
Discover all the flavours of Morocco in this delicious seafood tagine, a classic revisited with finesse and character. -
Recipe
Spaghetti with carbonara
Sofitel Roma Villa Borghese – Settimo Roman Cuisine & Terrace - Chief Giuseppe D’Alessio -
Recipe
Red mullet in the sun
A recipe for oven-baked red mullet with summertime vegetables, created by Johan Thierry -
Recipe
Roasted octopus with fresh herbs and mashed sweet potatoes with squid ink
Novotel Lisboa - A Bicicleta – Chief Luís Pais
