Ici&là - Restaurant
Rating: 3.8 stars out of 5, based on 133 reviews
French
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Mediterranean cuisine
The terrace
Central location
A warm atmosphere
With a breathtaking view of the square and Saint-Pierre-le-Jeune Church, the new "LA TERRASSE SOFITEL" Mediterranean dining concept welcomes guests all summer long. Experience a sunny Mediterranean-style setting and get a taste of la dolce vita.
A haven of peace in the heart of Strasbourg welcomes you with open arms: Terroir and Co is a stylish bistro that showcases the diversity of the Alsace terroir. Mathieu Klein, an Alsace native, runs this Strasbourg restaurant, creating inspired cuisine where local and seasonal ingredients are the order of the day. With organic vegetables, 100PCT French meat, herbs from the restaurant's garden and more, the best of the region is on your plate. Take a seat in the dining room or on the terrace on Place Saint-Pierre-Le-Jeune, and be pampered by our chef! Discover his must-have dishes, including pot-au-feu-style beef terrine with grilled leeks and horseradish mayonnaise. You can also indulge in a lunchtime BBQ from Monday to Friday, when Terroir & Co lights its wood-fired barbecue. Our restaurant offers a children's menu and vegetarian and gluten-free options to satisfy everyone's needs. Make every meal a celebration with our wine list of 51 Grands Crus d'Alsace. And for an unforgettable pre-dinner drink, we have a cocktail and champagne bar waiting to welcome you. Before you leave, check out our selection of Alsace's best products at our shop. Terroir and Co offers the French art of living with a distinct Strasbourg twist!
Current offers
A local native, Executive Chef Mathieu Klein graduated from Alexandre Dumas Hotel School in Illkirch. He owes his taste for cooking to his older brother. In 2004, he began his career as a chef at La Maison des Têtes**** in Colmar and developed his technical skills. He then completed "The Basics of Cooking" training at the Alain Ducasse school in Paris. Season after season in beautiful restaurants, in 2009 he landed his first role as head chef at Clos des Délices in Ottrott. Purist and demanding, he is attracted to precision on the plate and a mono-product approach. His cuisine is "simple, but not simplistic".
5 stars out of 5
2 weeks ago(Translated by Google) I went there for breakfast with a friend. A proposal of fresh products for everyone! IMPECCABLE service. Our server, Baptiste, took great care of us. Very professional, thanks again to Baptiste and Palmira for this very pleasant moment.
Je m'y suis rendu pour le petit déjeuner avec une amie. Une proposition de produits frais et pour tous le monde ! Le service IMPECCABLE. Notre serveur, Baptiste a été aux petits soins avec nous. Très professionnel, merci encore à Baptiste et Palmira pour ce moment très agréable.
5 stars out of 5
1 month ago5 stars out of 5
4 weeks ago5 stars out of 5
1 month ago(Translated by Google) very nice place with a view of the Gulf of Ajaccio (too bad that on the evening of our visit the sand clouds from the Sahara reduced visibility... but it's not the restaurant's fault) and quality food
très bel endroit avec vue sur le golfe d'Ajaccio (dommage que le soir de notre visite les nuages de sable du Sahara aient réduit la visibilité... mais ce n'est pas de la faute du restau) et mets de qualité
SOFITEL STRASBOURG GRANDE ILE
4 place Saint Pierre le Jeune
Strasbourg 67000
Monday | 11:00 - 23:00 |
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Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 23:00 |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 3.8 stars out of 5, based on 133 reviews
French
Unavailable
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Rating: 4.2 stars out of 5, based on 20 reviews
French, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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