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  •         Accor Plus Members' Monday Privilege

    Accor Plus Members' Monday Privilege

    Beat the Monday Blues with 50% off Your Food Bill Bid those dreary Monday Blues goodbye with culinary indulgence! Gather with friends and colleagues ...

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    Accor Plus - Lunch and Dinner Buffet Menu

    1 March to 4 May 2025, excluding 20 April 2025 BUFFET MENU Lunch | Monday to Saturday • $78++ per adult | $39++ per child (6 to 12 years old) • A...

Types of menus :

  • Children menu

All-day dining destination that serves indulgent international buffet spread

  • All-you-can-eat fresh seafood on ice
  • Luscious chocolate dishes on weekends
  • Live stations featuring noodles and roasts
  • Centrally located with wide range of cuisines

Indulge your palates with a sumptuous international array of culinary delights and beverages at the popular all-day dining destination of CLOVE at Swissôtel The Stamford. Celebrating some of the best cuisines in the world, experience a tapestry of aromas and flavours weaved together by an offering of native and international delights in our buffet 

Reviews

4.2

998 reviews

Rating: 4.2 stars out of 5, based on 998 reviews

Sue Chi Heng (Charlie)

Rating: 5 stars out of 5

2 days ago

My colleagues and I really like the food, environment and service. Thank you evan and roselle blanco great service for us.

Angad Kataria

Rating: 5 stars out of 5

2 days ago

The food was very good and prompt service by Mr. Ali.

Jeff Desquitado

Rating: 5 stars out of 5

4 days ago

A delightful mix of casual comfort and refined flavours. The service was friendly and efficient. Meal is so fabulous.

Kavinesh Chandrasekar

Rating: 5 stars out of 5

6 days ago

waiters shane and anand gave excellent service. good food and atmosphere was great

A celebration of global cuisines in the international buffet spread

An expansive space to unleash your appetites

An expansive space to unleash your appetites, CLOVE's high ceiling and glass wall lets in sunlight during the day while lights from the surrounding iconic monuments and buildings shine out bright when night falls.

Roy Vun Yian Ping

Executive Chef Roy Vun Yian Ping brings an extensive portfolio of culinary excellence, honed through his distinguished tenure at renowned establishments such as Hilton Singapore Orchard and W Hotel Singapore. Now, he assumes a pivotal role, overseeing the kitchens of all 12 restaurants and bars, along with the prestigious Raffles City Convention Centre. His leadership and expertise make him a cornerstone of the culinary team within this expansive complex. Under Chef Roy's direction, CLOVE is set to elevate its dining experience, offering guests a sophisticated array of flavours and a commitment to culinary excellence. His vision for CLOVE promises an innovative and luxurious buffet experience, solidifying its reputation as a premier dining destination.

Address & Contact

Opening hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Services

  • Wheelchair access

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

  • Parking (on site)

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