For every taste, every mood.

Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!

Good to know

English-style Brunch

What do you get when an English breakfast crosses the Channel? An English-style brunch! After a late night, refuel with hearty fare from the British Isles.
Good to know

Australian-style Brunch

With a focus on local produce and healthy alternatives, the great Australian brunch has come a long way from its British roots.
Nutrition

Plant-Based Meat and Cheese Alternatives

The growing popularity of meat-free and dairy-free living is driving an exciting new range of plant-based options across Southern Europe.
Good to know

Four Tips for Sustainable Eating and Dining

A few changes when grocery shopping, cooking at home and dining out are all it takes to minimise our impact on the planet.
Top 10

Ten Terraces for Al Fresco Meals

From urban oases to rural retreats, discover restaurant terraces so tranquil that you'll want to keep them all to yourself.
Interview

An interview with Quentin Lechat

Meet the head pastry chef of Le Royal Monceau - Raffles Paris
Recipe

Artichoke and Lobster Salad Recipe

Bursting with flavour and quality ingredients, this beautiful moulded salad is sure to impress your family or friends.
Recipe

Recipe for Prince Chocolat

A decadent all-chocolate dessert created by Quentin Lechat, the pastry chef at Royal Monceau Raffles Paris