Recipe
Citrus cheesecake
Recipe for a light, no-bake cheesecake with a note of white chocolate – a Quentin Lechat creation.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
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Good to know
English-style Brunch
What do you get when an English breakfast crosses the Channel? An English-style brunch! After a late night, refuel with hearty fare from the British Isles. -
Good to know
Australian-style Brunch
With a focus on local produce and healthy alternatives, the great Australian brunch has come a long way from its British roots. -
Nutrition
Plant-Based Meat and Cheese Alternatives
The growing popularity of meat-free and dairy-free living is driving an exciting new range of plant-based options across Southern Europe. -
Good to know
Four Tips for Sustainable Eating and Dining
A few changes when grocery shopping, cooking at home and dining out are all it takes to minimise our impact on the planet. -
Top 10
Ten Terraces for Al Fresco Meals
From urban oases to rural retreats, discover restaurant terraces so tranquil that you'll want to keep them all to yourself. -
Interview
An interview with Quentin Lechat
Meet the head pastry chef of Le Royal Monceau - Raffles Paris -
Recipe
Artichoke and Lobster Salad Recipe
Bursting with flavour and quality ingredients, this beautiful moulded salad is sure to impress your family or friends.
