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For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
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Interview
An interview with Quentin Lechat
Meet the head pastry chef of Le Royal Monceau - Raffles Paris -
Recipe
Artichoke and Lobster Salad Recipe
Bursting with flavour and quality ingredients, this beautiful moulded salad is sure to impress your family or friends. -
Recipe
Recipe for Prince Chocolat
A decadent all-chocolate dessert created by Quentin Lechat, the pastry chef at Royal Monceau Raffles Paris -
Recipe
Signature Burger Recipe
Onion confit, juicy beef and luscious foie gras with a balsamic glaze... There is so much to love about this burger! -
Recipe
Deconstructed Strawberry Tart with Matcha Cream Recipe
This creative recipe turns the classic strawberry tart upside down and adds the subtle flavours of verbena and green tea. -
Recipe
John Dory in the Sun Recipe
Pan-seared fish with Mediterranean vegetables and fresh tomato-basil sauce, this colourful dish tastes of the sun and sea. -
Recipe
Recipe for Da Vittorio-style Paccheri Pasta
It’s hard to believe that such a simple, authentic recipe for pasta comes straight from a starred restaurant. But just give it a try!