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Types of menus :

  • Vegetarian menu
  • Children menu
  • Gluten-free menu

Local cuisine, quality ingredients and a welcoming atmosphere

  • Artisanal, local and seasonal products
  • Cosy Art Deco setting
  • An XXL cheese cloche
  • Raclette, fondue and barbecue evenings

Rendez-vous en boutique pour y retrouver ingrédients artisanaux, fromages à la coupe, vins et champagnes, bougies, coffrets cadeaux qui feront plaisir à vos proches. 

Reviews

4.2

22 reviews

Rating: 4.2 stars out of 5, based on 22 reviews

pamela kamel

Rating: 5 stars out of 5

4 weeks ago

Hello! We spent the night at Épicerie restaurant, it was beyond amazing. A great experience. The workers are super nice and helpful, everything was very well explained!! For the food, it was so fresh and tasty. The quality of the food and French cheese is super good. Thank you so much for your service! Continue the great work!!

Maève-Anne SCHULTZ

Rating: 1 stars out of 5

2 months ago

Nous avons commandé le suprême de volaille, une cuisson à s'en étouffer, avec une sauce aux morilles quasi inexistante et des patates bien froides... je n'ai pas fini mon plat. Mon amie a pris la pièce du boucher, bonne mais cuisinée et présentée sans grande conviction... Le serveur a rangé toute la salle avant de venir nous débarasser 30 minutes plus tard. Nous avons eu une réduction sur la boisson, cela n'a pas empêché que je suis restée sur ma faim en sortant du restaurant. Je déconseille ce restaurant. (Translated by Google) We ordered the poultry supreme, cooked to death, with an almost non-existent morel sauce and very cold potatoes... I didn't finish my dish. My friend took the butcher's cut, good but cooked and presented without much conviction... The waiter cleaned up the entire room before coming to clear us out 30 minutes later. We had a discount on the drink, but that didn't stop me from being hungry when I left the restaurant. I do not recommend this restaurant.

Patrick Youssef

Rating: 1 stars out of 5

2 months ago

Le plat « pièce du boucher » manque clairement de travail pour un restaurant. Présentation plus que basique, viande trop cuite et accompagnement sans effort. Ça ressemble plus à un repas improvisé à la maison qu’à un plat qu’on paie au resto. (Translated by Google) The “butcher’s cut” dish is clearly lacking in work for a restaurant. More than basic presentation, overcooked meat and effortless accompaniment. It’s more like an improvised meal at home than a dish you pay for at a restaurant.

céline fuentes

Rating: 1 stars out of 5

4 months ago

Nous avions réservé une table pour le réveillon et comme par hasard restaurant était fermé. Seulement on ne previent pas sa clientèle, pourquoi faire 😡😡 Vraiment pas sérieux 😡😡 (Translated by Google) We had reserved a table for New Year's Eve and as luck would have it the restaurant was closed. But we don't warn our customers, why do we do that 😡😡 Really not serious 😡😡

Flavourful, authentic bistro cuisine

Default image: Accor logo

Over 100 cheeses under an outsized cloche

À l'Epicerie restaurant is home to a curious object created by René Tourrette, an artisan cheesemaker from Alsace: a 1.80m high cheese dome housing over 100 treasures from the four corners of France! Our master cheesemaker will advise you according to your tastes and expectations. Have you ever tried an all-cheese meal?

Address & Contact

Address

MERCURE GRENOBLE CT ALPOTEL

12 Boulevard Marechal Joffre

GRENOBLE, 38000

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Opening hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Services

  • Pet allowed

  • Air conditioning

  • Wheelchair access

  • Reservation recommended

  • Booster Seats available (for Baby)

  • Parking (on site)

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