Matsuhisa Paris

Nobu Matsuhisa chose our luxury hotel in Paris to be the home of his only restaurant in France. At Matsuhisa Paris, the world-famous chef adds Latin-American ingredients to Japanese cuisine. An extremely refined experience and modern cuisine await at our restaurant in Paris! 

When designing the decor for Matsuhisa Paris, Philippe Starck created a unique world. Vast spaces, dynamic lighting and exclusive furniture create a hip atmosphere inside, while our garden terrace provides a dreamier ambience beside the Zen pool. The originality of the setting is plain to see and it echoes the unforgettable menu designed by Nobu Matsuhisa, making our restaurant an emblem of reimagined Japanese gastronomy. The famous chef has added Peruvian flavours to traditional Japanese dishes. Enjoy black cod in a miso sauce, yellowtail sashimi with jalapenos, must-have sushi and grilled Wagyu beef. All these dishes demonstrate our chef's creativity and his skill in blending the refinement of two food cultures from opposite shores of the Pacific Ocean. A great source of inspiration for Pastry Chef Yazid Ichemrahen, the spirit of Nobu Matsuhisa infuses the pastry chef's flagship dessert for Matsuhisa Paris: cheesecake, a comforting version of the signature dessert of Nobu San restaurants. Other sweet offerings, such as iced mochi and fruit salad, are presented in a bento box that's as playful as it is delicious.