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Butcher's Block


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Butcher's Block: An avant-garde wood-fire dining experience

  • Wood-fired dining experience with an open kitchen

  • Cuisine showcases Chef Jordan's Hawaiian heritage

  • Over 288 labels of wine including natural wines

  • Specially curated produce showcased in The Vault

At Butcher's Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

Delight in brunch specialties such as Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, and Croque Madame with Joselito Iberico 18 months, in addition to the regular a la carte menu. Elevate brunch with an addition of Sommelier's Selection, a 90-minute complementary flow vinous experience of specially handpicked wines for your weekend midday indulgence.

Current offers

Avant-garde wood-fire dining experience, expressing the and finesse of cooking with wood-fire.

Chef Jordan Keao - Butcher’s Block - Singapore

Chef de Cuisine Jordan Keao

Having worked in top restaurants across the United States' diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin's Bib Gourmand guide.

Butcher’s Block - Singapore

An avant-garde wood-fired dining experience

An avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Showcasing the highest quality of produce, meats and seafood sourced from around the world translated through fire.


"Rating: 4.3 stars out of 5, based on 149 reviews"

  • Shirling Ang

    5 stars out of 5

    3 days ago

    Quite possibly our favourite place for meat! Without restraint it is very easy to go silly. Their dry aged fridge with all manners of goodies as well as the fabulous wine list makes this the dining destination du jour!

  • H

    2 stars out of 5

    1 month ago

    Wouldn’t recommend this restaurant for a special occasion. Vomited after having dinner here.

  • Z

    2 stars out of 5

    1 month ago

    Overall experience was not great, lack of attention to details, overpriced meal and will not return.

    We had the set dinner for two with a bottle of wine, total cost of $700++. For what it’s worth, there’re just too many better options at this price point. The A5 wagyu beef was the best overall but surprised we were not asked for the level of doneness, even if it were best eaten medium rare, a kitchen would normally ask. Reservation was made some time back and I was surprised we were placed right at the door even though we mentioned we were celebrating an event before, we’ve later asked for a more private table but there were only smaller ones and decided not to change.

    Half way through one of the dishes, the ceiling aircon started dripping on me and I wasn’t sure if a drop went into my wine. The wait staff switched us to a different table and was next to a couple who came in later who sat at a corner quiet table next to us (could have placed us here earlier instead?), I wasn’t asked if I was done with my food which was disturbed by the dripping Aircon earlier but it was cleared, I had to ask for my unfinished plate of food which then the kitchen replaced with a new plate.

    Lastly, I’m not sure about the music playlist of 90s pop Ballard music that certainly did not go with the restaurant theme and ambience. Was it a casual diner or fine dining (because of the price)?

    Staff was courteous and nice but the lack of attention to details and price we paid did not justify the experience.

  • yingying zhou

    3 stars out of 5

    1 month ago

    Very disappointed with the service

Location & Contact


1 Beach Road
Singapore 189673

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Parking

  • Takeaway Meals

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

#AllSafe Accor

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.