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Restaurants in Singapore

Butcher's Block

4.5 (106)

Gourmet, Brunch

Average meal price 246 SGD *

Singapore 189673, Singapore

Butcher’s Block: An avant-garde wood-fire dining experience

  • Wood-fired dining experience with an open kitchen

  • Cuisine showcases Chef Jordan's Hawaiian heritage

  • Over 288 labels of wine including natural wines

  • Sspecially curated produce showcased in The Vault

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

We propose the following menus: Gluten-free menu, Vegetarian menu, Brunch

Current offers

Avant-garde wood-fire dining experience, expressing the and finesse of cooking with wood-fire.

Chef Jordan Keao - Butcher’s Block - Singapore

Chef de Cuisine Jordan Keao

Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Butcher’s Block - Singapore

An avant-garde wood-fired dining experience

An avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Showcasing the highest quality of produce, meats and seafood sourced from around the world translated through fire.

Reviews

  • Jennifer Yeo

    2 weeks ago

    Friendly and personal welcome by the staff, which includes a short tour of their dry aged meats and the kitchen. We had the chef’s selection of wagyu cuts ($480), served with three sides, as well as a duck and lamb main course. The meat was tender, a tad rare at certain portions, which was easily solved by having more grill time in the kitchen. How...

  • James Wong

    3 weeks ago

  • Elaine Wan

    3 weeks ago

    Wonderful fine dining in Raffles Hotel! Love it!

  • Kelvin Lee

    1 month ago

    The wagyu tomahawk is perfection. All the starter + side dishes are exceptional, really outstanding. Except the sukiyaki, can give that a miss. They have two desserts, the brownie is a lot better than the mochi dessert.

Location & Contact

Location

RAFFLES SINGAPORE
1 Beach Road
Singapore 189673

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Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Parking

  • Takeaway Meals

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.