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Butcher's Block

Gourmet

Upcoming availabilities

Reservation on +6563371886

Butcher's Block: An avant-garde wood-fire dining experience

  • Wood-fired dining experience with an open kitchen

  • Cuisine showcases Chef Jordan's Hawaiian heritage

  • Over 288 labels of wine including natural wines

  • Specially curated produce showcased in The Larder

At Butcher's Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

For the ultimate Butcher's Block experience, opt for IMUA, a powerful Hawai'ian phrase meaning 'moving forward with strength and spirit'. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste.

Indulge in this signature multi-course dining experience, where you'll savour Chef Jordan Keao's iconic favourites. This culinary journey is meticulously crafted with a thoughtfully curated menu, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure.

Avant-garde wood-fire dining experience, expressing the and finesse of cooking with wood-fire.

Chef de Cuisine Jordan Keao

Having worked in top restaurants across the United States' diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin's Bib Gourmand guide.

An avant-garde wood-fired dining experience

An avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Showcasing the highest quality of produce, meats and seafood sourced from around the world translated through fire.

Reviews

"Rating: 4.3 stars out of 5, based on 172 reviews"

  • Halley Hoang

    5 stars out of 5

    4 days ago

    Absolutely stellar experience at Butcher’s Block! From concept to execution, every detail is meticulously crafted, showcasing consistency and excellence. The food is simply off the charts – each dish in our set menu was a culinary masterpiece. The service exceeded all expectations; the team was incredibly accommodating and patient, even when we were the last to leave due to a payment incident. To top it off, the staff surprised us with a beautiful birthday treat, making the evening even more memorable. I cannot recommend it highly enough!

  • Jing Jie Ng

    5 stars out of 5

    2 weeks ago

    Top class service & food.
    The dry aged duck was absolutely mind blowing.

  • Jennifer Choo

    5 stars out of 5

    3 weeks ago

    Celebrated Hb bday last night.immensely impressed by the impeccable service of Nick N Cat .Was given a personal tour n find chef Jordan so candid n amicable in explaining his cooking ! We definitely will book its private room again as we brought along 2 active grandkids n the staff shown extreme patience towards them .

  • Stylelabel Shop

    1 stars out of 5

    4 weeks ago

    Dined at the butcher’s block today and this place really lives up to its name because we really got butchered. Staff served bread at the start of the meal and we were under the impression that it’s included in our set, or complimentary as with most restaurants. However, we were charged $10 for just bread. Also towards end of the meal we were asked if we wanted coffee and it cost us $14 each which was way above ‘usual’ standard prices. Price was not highlighted to us either. Horrible service

Location & Contact

Location

RAFFLES SINGAPORE
1 Beach Road
Singapore 189673

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Parking

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.