The Grand Lobby
Singapore 189673 , Singapore
Rating: 3.9 stars out of 5, based on 145 reviews
Thematic cuisine, Musical atmosphere
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+6563371886
Butcher's Block: An avant-garde wood-fire dining experience
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Wood-fired dining experience with an open kitchen
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Cuisine showcases Chef Jordan's Hawaiian heritage
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Over 288 labels of wine including natural wines
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Specially curated produce showcased in The Larder
At Butcher's Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.
For the ultimate Butcher's Block experience, opt for IMUA, a powerful Hawai'ian phrase meaning 'moving forward with strength and spirit'. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste.
Indulge in this signature multi-course dining experience, where you'll savour Chef Jordan Keao's iconic favourites. This culinary journey is meticulously crafted with a thoughtfully curated menu, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure.
Menu
Avant-garde wood-fire dining experience, expressing the and finesse of cooking with wood-fire.
Chef de Cuisine Jordan Keao
Having worked in top restaurants across the United States' diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin's Bib Gourmand guide.
An avant-garde wood-fired dining experience
An avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Showcasing the highest quality of produce, meats and seafood sourced from around the world translated through fire.
Reviews
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5 stars out of 5
21 hours agoPatronised butcher’s block several times in small and large groups but this is a special mention and shoutout for their festive menu - from appetisers to desert, the flavours are well balanced, well thought-out, quality ingredients cleverly used throughout. At the end of the 11 course dinner was a perfectly but not overly satiated experience and a very refreshed palette. not to mention the ever attentive and superbly hospitable waitstaff working the ground. This is a marvellous creation- well done team.
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1 stars out of 5
1 day agoXmas lunch yes got butchered alright what a terrible experience as we cancelled another restaurant to attend this what a mistake
We had the tasting menu search for the food and even the vegetable tasted smoky
On of the worst Xmas days ever -
5 stars out of 5
1 week agoMe and my friends had a great experience @ Butcher's Block. The place is beautiful and the moment we entered, the staff gave us a brief introduction on the place and on the meat selections.
We were served by Nick, Catherine and Alberto. They helped us to choose from appetizers, main dish to dessert which makes our selection easier and their recommendation was superb.
Their service was way beyond our expectation. They are friendly which makes our stay more memorable.
Highly recommended this place to everyone😊😊😊 -
5 stars out of 5
1 week agoIt was overall great dining experience!!!! From staff to food... Very relaxing ambience.. I would like to commend the service of Nick, Catherine and Alberto who was very attentive and friendly... Service rendered was excellent and efficient...
Definitely will recommend this to our friends...
Location & Contact
Location
RAFFLES SINGAPORE
1 Beach Road
Singapore 189673
Booking
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Parking
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Reservation recommended
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Air conditioning
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩