RACINES

Rey was very professional, courteous and knowledgeable. He explained clearly the dish we ordered, which makes it very appetising for us, and informative. He explained what promotions Racines have at that time. It was something that allows you to make good choices and options. He's very attentive and speaks very well. He's the kind of server you'll find in high class fine dining restaurants. Racines is very lucky to have him. The food was great, love the lobster bisque, the lamb and the beef cheek. We also enjoyed the bread, especially the onion flavored one. The experience was excellent and we're sure to be back. And I got a birthday cake too, since I was celebrating my birthday at Racines with my wife.

You wait in line only to get nothing as the food runs out. Worst experience in Singapore.

Came on Sunday for lunch and received by Rey. Absolutely hospitable and thoughtful. Pleasant meal and generous volume.

Racines at Sofitel Singapore City Centre @sofitelsingaporecitycentre has just launched a new menu (from 2 Apr 2025) that brings together the best of French and Asian flavours — think fresh ingredients, light touches, and comforting dishes done with finesse. Here are some highlights I tried: Starters Pan Roasted Foie Gras ($36): Rich, melt-in-your-mouth, with a subtle cognac finish. Five Spice Foie Gras Pate ($30): Smooth, flavourful, and perfect with brioche. Lobster Bisque: A zero-waste twist on the classic — rich, buttery, and comes with half a Boston lobster. Mains Salt-Baked Pineapple-Fed Chicken Leg ($46): Juicy and tender, with a good mix of textures from truffle milk cabbage to cordyceps. Pineapple-Fed Yellow Chicken Supreme ($39): Same premium chicken, but done French-style — slow-cooked, creamy truffle sauce, and buttery mash. Soy Baked Black Cod ($51): Light and balanced with that sweet-savoury glaze. Pan Seared Salmon ($49): Crispy skin, soft center, and goes so well with spinach and a comforting clam-potato ragout. Desserts Cempedak Crème Brûlée ($24): A local twist on the French classic — creamy, fragrant, and hits the spot. Ondeh Ondeh ($25): Pandan, gula melaka, coconut — layered, nostalgic, and crunchy from the biscotti. Apple Tartin ($26): Warm, buttery apple tart with ice cream The à la carte menu is available for lunch (Sun–Fri, 12–3pm) and dinner daily (5:30–10pm). This new menu is worth checking out! Location: Racines, Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885