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  •           Accor Plus Members' Monday Privilege

    Accor Plus Members' Monday Privilege

    Beat the Monday Blues with 50% off Your Food Bill Bid those dreary Monday Blues goodbye with culinary indulgence! Gather with friends and colleagues ...

  • Accor Plus - SKAI Dinner 10 & 11 May

    Accor Plus - SKAI Dinner 10 & 11 May

    SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...

  • Accor Plus - SKAI Lunch 10 & 11 May

    Accor Plus - SKAI Lunch 10 & 11 May

    SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...

  • Accor Plus - SKAI Restaurant Dinner

    Accor Plus - SKAI Restaurant Dinner

    SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...

  • Accor Plus - SKAI Restaurant High Tea

    Accor Plus - SKAI Restaurant High Tea

    Accor Plus - SKAI Restaurant High Tea At SKAI, the traditional afternoon tea is taken to new heights with a curated selection of well-crated treats; ...

  • Accor Plus - SKAI Restaurant Lunch

    Accor Plus - SKAI Restaurant Lunch

    SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is the go-to sky-dining establishment in Singapore. The iconic city views,...

  • Block High Tea same day bookings

    Block High Tea same day bookings

    Block High Tea same day bookings

Types de menus :

  • Menu végétarien

Lively contemporary grill with panoramic views of the Singapore skyline

  • Exceptional views of Singapore's skyline
  • Artisan beef cuts
  • High tea that is a cut above the rest

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering, and his dedicated culinary team. 

Avis

4

931 commentaires

Avis clients: 4 étoiles sur 5, basé sur 931 commentaires

John McLeod

Avis clients: 4 étoiles sur 5

Il y a 1 jour

Suchun Lan

Avis clients: 5 étoiles sur 5

Il y a 3 jours

我想去第二次第三次的餐厅 (Translated by Google) I want to go to the restaurant for the second and third time

Ryan Loh

Avis clients: 1 étoiles sur 5

Il y a 4 jours

Food portion was really little and was simply just mediocre. The service was really disappointing. I went with my mom and we were given the wrong order which was supposed to be for the table next to us. The waitress also did not understand simple English which made the experience very difficult. On top of that, we were ignored many times. Overall view is good of the city but other aspects such as service and food were disappointing. If you’re prepared to pay for the view and overpriced food, by all means go ahead.

J. W

Avis clients: 5 étoiles sur 5

Il y a 4 jours

The views are really great. But the window seats are quite hard to book. They don’t allow switching seats even if the window seats are empty for the moment to avoid inconvenience. Food tastes are not bad. Worth the price.

Holistic dining experience featuring a glorious menu and panoramic city views

Modern Nordic meets Japanese simplicity interiors

Situé au 70e étage du Swissotel, SKAI offre une vue imprenable sur la skyline de Marina Bay grâce à ses grandes fenêtres panoramiques. Ce grill moderne, inspiré des styles nordiques et japonais, combine bois d'érable clair, lignes épurées et textures naturelles, créant une atmosphère chaleureuse et accueillante dans une salle de 130 couverts. Ouvert tous les jours de 12h à minuit, nous sommes là pour vous quand vous en avez envie.

Executive Chef Seumas Smith

Born and raised in Scotland, Chef Seumas is renowned for his innovative approach to modern cuisine and this has helped him achieve incredible success throughout his career. Prior to joining SKAI, Chef Seumas led the team at Restaurant ION Harbour to gain its first Michelin Star within 6 months under his helm . With the determination to learn in a kitchen setting rather than in a classroom, Chef Seumas applies this philosophy across his leadership style. With eyes set on taking SKAI's success to new heights, Chef Seumas looks forward to bringing his produce-driven, clean and precise style to SKAI, by adding more Japanese elements throughout the SKAI experience.

Adresse & Contact

Adresse

Swissotel STAMFORD SINGAPOUR

Level 70, Swissotel The Stamford 2 Stamford Road

SINGAPORE, 178882

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Services

  • Rehausseurs disponibles (pour bébé)

  • Climatisation

  • Réservation conseillée

  • Parking (sur place)

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