Boam

Sit back and let our expert team guide you through the best pairings for your food with wines from our list of famous vintages and interesting new discoveries. Wherever you eat, in our welcoming dining room or outside on the leafy terrace, daring and seasonal combinations of flavours will find their way onto your plate. 

"Glass to plate" is the concept at our restaurant in Oullins, on the outskirts of Lyon. With a welcoming atmosphere, subtle colours, a wooden design and greenery everywhere, the comfortable seating at Boam creates a convivial setting for your wine-tasting experience. Our chef takes his inspiration from traditional French cuisine and adds a highly individual touch to his dishes, creating strong and fresh flavours. Choose a reworked classic, like gourmet ravioli drizzled with truffle oil, or order our signature starter, the homemade pâté en croûte, using seasonal ingredients  followed by pork belly and crackling cooked in rosemary jus. The prominent role that wine plays in Boam's philosophy is highlighted in our feature wall of bottles. Ask the wine waiter's advice when choosing from our exceptional wine list, and savour your glass on its own or accompanied by your favourite dish. In summer, make the most of our intimate terrace, and enjoy lunch or dinner in the relaxed vibe of our restaurant all year round. Things get lively after work, when we hold themed nights as well as happy hours, guaranteeing fun times for friends and workmates.