Maison Blossom
French, Terrace
French, Terrace
Types of menus :
In the elegant setting of a private mansion, Maison Blossom celebrates traditional cuisine and the French art of living. On sunny days, the charming terrace is popular with Parisians, a real invitation for fun and shared enjoyment. A welcoming place, where each table tells the story of a gourmet and refined moment.
We received great service (thanks again Walid). The dishes are prepared in an exquisite way and the ambiance is calm parisienne with lots of locals. We sat outside and enjoyed the "belle Nuit de printemps!". It was a last minute decision for us and this place was recommended by nearby other establishments. We had a GREAT time.
非常好吃的法式料理,位於名店街愛馬仕巷子內,就在sofitel飯店內。 麵包好好吃,點了白蘆筍和章魚。 太棒了。 味道美味,服務超級棒,Isabelle非常親切專業。 (Translated by Google) Very delicious French cuisine, located in Hermès Alley, a famous shopping street, just inside the Sofitel hotel. The bread was delicious, and I ordered white asparagus and octopus. marvelous. The food was delicious and the service was great. Isabelle was very kind and professional.
La cuisine est magnifique la chef est très a l ecoute et le personnel aussi je recommande +++++ (Translated by Google) The cuisine is magnificent, the chef is very attentive and the staff too, I recommend +++++
Le cadre est splendide, les cocktails et les tapas sont plein de saveurs et le personnel est adorable. Seul bémol le cocktail est trop insuffisant en terme de quantité. (Translated by Google) The setting is splendid, the cocktails and tapas are full of flavor and the staff are adorable. The only downside is that the cocktail is too insufficient in terms of quantity.
The wine list honors French wine-growing regions with a selection of small producers and committed estates, often organic or biodynamic. From a Pic Saint Loup or an organic Volnay, (also served by the glass) to beautiful appellations like a white Château Neuf du Pape l'Oratoire or a beautiful Corton Grand Cru Perrières, each bottle is an invitation to discover winegrowing in harmony with our cuisine.
Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.
Monday | 12:00 - 14:30, 19:00 - 21:30 |
---|---|
Tuesday | 12:00 - 14:30, 19:00 - 21:30 |
Wednesday | 12:00 - 14:30, 19:00 - 21:30 |
Thursday | 12:00 - 14:30, 19:00 - 21:30 |
Friday | 12:00 - 14:30, 19:00 - 21:30 |
Saturday | Closed |
Sunday | Closed |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
PARIS 75008
Bistronomy, Terrace
4.5
(57)
(229)