LA MANGEOIRE

Welcome to our gourmet hideaway... Have a seat on the terrace to admire the panoramic views of fir trees and mountain peaks, and get ready for an extraordinary gastronomic experience. All you need to do is sit back, relax and let our chief and his team conjure up regional dishes using the finest of local produce. 

At La Mangeoire, everything comes together to create a sense of warmth and intimacy, from the terrace that hugs the evergreens to the cosy space around the wood-burning oven. Get together around a table, enjoy the ambiance and feast on dishes rich in flavours of the Pyrenees. Sample one of France's best terroirs thanks to our chef, a proud connoisseur of the region who prepares dishes with finesse and infuses each one with flavours of the mountains. One of his signature recipes is garbure, a rich stew made with cabbage, duck confit from the province of Béarn and delicious Tarbais beans local to south-west France. And since sustainability is one of our core values, we source as many ingredients as possible from local producers. Relax on the sunny garden patio, drink in hand try our mixologist's signature Lac du Cap de Long cocktail, inspired by the region's natural treasures. Breathe in the pure alpine air and marvel at the majestic peaks that surround you; let nothing and no-one disturb the magic of your moment in the mountains.