CULINAIRE BAZAAR
Bistronomy, Terrace
Bistronomy, Terrace
Types of menus :
At the Culinaire Bazaar, located at Roissy CDG airport (Tremblay-en-France), you will find fresh, seasonal cuisine that reinvents classic flavours and recipes in a resolutely contemporary setting.
A renowned chef was preparing food using a Josper, a combined charcoal grill and oven. While he was grilling steaks, a diner approached and asked "Why are you using a Josper instead of a traditional grill?" The chef replied, "With a Josper I get authentic wood-fired flavor and can control the cooking level of the food." Nothing beats the perfect combination of culinary technique and the magic of a Josper.
Jérémie Bes' cuisine combines local produce, global influences and pleasure. Above all, cooking is an art that must be shared. His cuisine reflects the image of his team, and his motto is "Unity creates strength and pleasure". By concocting menus with his entire team, he mixes together ideas, flavors and origins, offering a creative and delicious culinary journey.
PULLMAN ROISSY CDG AIRPORT
3 Bis Rue De La Haye Roissypole / Cs 10008
ROISSY, 93290
Monday | 12:00 - 14:30, 19:00 - 22:30 |
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Tuesday | 12:00 - 14:30, 19:00 - 22:30 |
Wednesday | 12:00 - 14:30, 19:00 - 22:30 |
Thursday | 12:00 - 14:30, 19:00 - 22:30 |
Friday | 12:00 - 14:30, 19:00 - 22:30 |
Saturday | 19:00 - 22:30 |
Sunday | 19:00 - 22:30 |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Parking (on site)
(25)