Il Carpaccio
Italian, Terrace
Italian, Terrace
Types of menus :
In a décor reminiscent of Sicily, discover Italian gastronomy prepared and served in a convivial setting. Inspired by the greatest transalpine chefs, our culinary team revisits the essential classics and sends your taste buds on a journey to the Bel Paese.
Un service d’un grand professionnalisme et d’une grande gentillesse, des assiettes délicieuses , un moment inoubliable !!! Merci à Baptiste qui nous a accompagnées pendant tout le déjeuner et à toute l’équipe ! Et un grand bravoooooo aux cuisiniers ! (Translated by Google) The service was extremely professional and kind, the dishes delicious, and it was an unforgettable experience! Thank you to Baptiste, who was with us throughout lunch, and to the entire team! And a huge congratulations to the chefs!
Sans conteste le meilleur restaurant italien de Paris. Dès l’entrée, on est charmé par le cadre intimiste et tamisé, qui invite à la détente et à savourer pleinement l’instant. Le service est irréprochable : attentif sans être intrusif et chaleureux, on sent une vraie passion pour l’accueil et la satisfaction client. Dans l’assiette, c’est une véritable symphonie de saveurs : des produits d’une qualité exceptionnelle, des associations parfaitement équilibrées, une maîtrise parfaite des cuissons et des assaisonnements. Une carte qui raconte une histoire, celle de l’Italie authentique et raffinée. Mention spéciale à Alessandro, dont le professionnalisme, la générosité et le sens du détail incarnent à merveille l’excellence italienne. Une adresse précieuse, à recommander les yeux fermés, hiver comme été avec cet écrin qu’est la terrasse. (Translated by Google) Without a doubt the best Italian restaurant in Paris. From the moment you enter, you are charmed by the intimate and subdued setting, which invites you to relax and fully savor the moment. The service is impeccable: attentive without being intrusive and warm, we feel a real passion for welcoming and customer satisfaction. On the plate, it's a true symphony of flavors: products of exceptional quality, perfectly balanced combinations, perfect control of cooking and seasoning. A map that tells a story, that of authentic and refined Italy. Special mention to Alessandro, whose professionalism, generosity and attention to detail perfectly embody Italian excellence. A precious address, to be recommended with your eyes closed, winter and summer with this setting that is the terrace.
Perfect all around
The restaurant is named after Vittore Carpaccio, the Italian Renaissance painter whose colourful tableaux inspired the creation of the famous dish made of thinly sliced raw beef. Thus, Il Carpaccio pays homage to the artist and the speciality!
In 2012, these two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto. It was there that their shared passion for gastronomy brought them together and they become partners both in the kitchen and in life. Three years later, they decided to further solidify their culinary relationship by opening Aga. Just one year later, the restaurant located in Alessandra's family-run hotel in the Dolomites, was honored with its first Michelin star in 2016. They joined Il Carpaccio at Le Royal Monceau Raffles Paris as Chefs in October 2021, that was awarded one Michelin Star in Spring 2022.
Monday | Closed |
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Tuesday | 12:00 - 14:30, 19:00 - 22:30 |
Wednesday | 12:00 - 14:30, 19:00 - 22:30 |
Thursday | 12:00 - 14:30, 19:00 - 22:30 |
Friday | 12:00 - 14:30, 19:00 - 22:30 |
Saturday | 19:00 - 22:30 |
Sunday | Closed |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Parking (on site)
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